Burkina Faso vs Tunisia: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Burkina Faso
- Tunisia
How they compare
Burkina Faso currently reports 152,711 t against 151,408 t in Tunisia, a difference of 1,303 t.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Tunisia ahead.
Burkina Faso ranks 68th and Tunisia ranks 69th of 192 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 3 and Tunisia in 4.
Head to head by decade
| Decade | Burkina Faso | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,492 t | 9,319 t | 2,827 t | Tunisia |
| 1970s | 7,728 t | 23,056 t | 15,328 t | Tunisia |
| 1980s | 13,048 t | 42,664 t | 29,616 t | Tunisia |
| 1990s | 86,200 t | 58,020 t | 28,180 t | Burkina Faso |
| 2000s | 135,573 t | 95,160 t | 40,413 t | Burkina Faso |
| 2010s | 183,522 t | 134,610 t | 48,912 t | Burkina Faso |
| 2020s | 150,024 t | 150,122 t | 98.25 t | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Burkina Faso or Tunisia?
- Burkina Faso, at 152,711 t against 151,408 t in Tunisia as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Burkina Faso and Tunisia?
- 1,303 t, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Tunisia?
- 63 years are reported by both, from 1961 to 2023.
- How do Burkina Faso and Tunisia rank globally for meat of chickens, fresh or chilled — production?
- Burkina Faso ranks 68th and Tunisia ranks 69th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.