Meat of chickens, fresh or chilled — Production in Ireland
Ireland: Meat of chickens, fresh or chilled — Production was 148,740 t in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Ireland, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Ireland is 148,740 t, measured in 2023.
That represents a change of up 2.8% on the previous year and up 70.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Ireland peaked at 152,140 t in 2020 and was at its lowest, 9,800 t, in 1962.
Ireland ranks 71st of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,000 t | — |
| 1962 | 9,800 t | -2.0% |
| 1963 | 11,600 t | +18.4% |
| 1964 | 12,880 t | +11.0% |
| 1965 | 14,050 t | +9.1% |
| 1966 | 17,580 t | +25.1% |
| 1967 | 18,020 t | +2.5% |
| 1968 | 21,760 t | +20.8% |
| 1969 | 23,700 t | +8.9% |
| 1970 | 23,600 t | -0.4% |
| 1971 | 27,430 t | +16.2% |
| 1972 | 32,240 t | +17.5% |
| 1973 | 35,800 t | +11.0% |
| 1974 | 28,000 t | -21.8% |
| 1975 | 26,800 t | -4.3% |
| 1976 | 32,880 t | +22.7% |
| 1977 | 33,080 t | +0.6% |
| 1978 | 33,200 t | +0.4% |
| 1979 | 37,500 t | +13.0% |
| 1980 | 39,600 t | +5.6% |
| 1981 | 39,100 t | -1.3% |
| 1982 | 41,400 t | +5.9% |
| 1983 | 40,000 t | -3.4% |
| 1984 | 42,100 t | +5.2% |
| 1985 | 44,500 t | +5.7% |
| 1986 | 48,400 t | +8.8% |
| 1987 | 56,100 t | +15.9% |
| 1988 | 60,400 t | +7.7% |
| 1989 | 57,800 t | -4.3% |
| 1990 | 62,672 t | +8.4% |
| 1991 | 63,000 t | +0.5% |
| 1992 | 57,000 t | -9.5% |
| 1993 | 60,950 t | +6.9% |
| 1994 | 67,000 t | +9.9% |
| 1995 | 70,000 t | +4.5% |
| 1996 | 74,000 t | +5.7% |
| 1997 | 76,000 t | +2.7% |
| 1998 | 78,000 t | +2.6% |
| 1999 | 91,000 t | +16.7% |
| 2000 | 86,000 t | -5.5% |
| 2001 | 90,000 t | +4.7% |
| 2002 | 89,000 t | -1.1% |
| 2003 | 90,000 t | +1.1% |
| 2004 | 91,000 t | +1.1% |
| 2005 | 92,000 t | +1.1% |
| 2006 | 90,000 t | -2.2% |
| 2007 | 85,000 t | -5.6% |
| 2008 | 85,450 t | +0.5% |
| 2009 | 90,000 t | +5.3% |
| 2010 | 85,000 t | -5.6% |
| 2011 | 87,000 t | +2.4% |
| 2012 | 87,460 t | +0.5% |
| 2013 | 87,046 t | -0.5% |
| 2014 | 88,100 t | +1.2% |
| 2015 | 88,776 t | +0.8% |
| 2016 | 90,454 t | +1.9% |
| 2017 | 128,170 t | +41.7% |
| 2018 | 131,940 t | +2.9% |
| 2019 | 141,000 t | +6.9% |
| 2020 | 152,140 t | +7.9% |
| 2021 | 147,770 t | -2.9% |
| 2022 | 144,730 t | -2.1% |
| 2023 | 148,740 t | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,488 t | 9,800 t | 23,700 t | 9 |
| 1970s | 31,053 t | 23,600 t | 37,500 t | 10 |
| 1980s | 46,940 t | 39,100 t | 60,400 t | 10 |
| 1990s | 69,962 t | 57,000 t | 91,000 t | 10 |
| 2000s | 88,845 t | 85,000 t | 92,000 t | 10 |
| 2010s | 101,495 t | 85,000 t | 141,000 t | 10 |
| 2020s | 148,345 t | 144,730 t | 152,140 t | 4 |
Countries ranked near Ireland
- 68 Burkina Faso 152,711 t compare
- 69 Tunisia 151,408 t compare
- 70 Costa Rica 148,800 t compare
- 72 Senegal 148,472 t compare
- 73 Jamaica 137,752 t compare
- 74 Azerbaijan 137,501 t compare
More climate change data for Ireland
- Emissions from livestock — Emissions (CO2eq) 18,098 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,665 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,433 kt (2050)
- Emissions from livestock — Emissions 13.83 kt (2050)
- Emissions from livestock — Emissions 515.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,902 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,899 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.7 kt (2050)
- Emissions from crops — Emissions 7.17 kt (2050)
- Emissions from crops — Emissions 0.0963 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Ireland?
- Meat of chickens, fresh or chilled — production in Ireland was 148,740 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Ireland?
- The highest recorded value was 152,140 t in 2020.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Ireland?
- The lowest recorded value was 9,800 t in 1962.
- How does Ireland rank for meat of chickens, fresh or chilled — production?
- Ireland ranks 71st out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Ireland?
- Over the last ten years it is up 70.9%. The long-run trend across the full record is volatile.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.