Meat of chickens, fresh or chilled — Production in Azerbaijan
Azerbaijan: Meat of chickens, fresh or chilled — Production was 137,501 t in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Azerbaijan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Azerbaijan is 137,501 t, measured in 2023. That is the highest value across all 32 years on record.
The figure is up 5.7% on the previous year and up 45.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Azerbaijan peaked at 137,501 t in 2023 and was at its lowest, 14,300 t, in 1995.
Azerbaijan ranks 74th of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Azerbaijan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 30,900 t | — |
| 1993 | 19,900 t | -35.6% |
| 1994 | 16,700 t | -16.1% |
| 1995 | 14,300 t | -14.4% |
| 1996 | 14,900 t | +4.2% |
| 1997 | 14,700 t | -1.3% |
| 1998 | 16,500 t | +12.2% |
| 1999 | 16,300 t | -1.2% |
| 2000 | 17,188 t | +5.4% |
| 2001 | 19,088 t | +11.1% |
| 2002 | 23,146 t | +21.3% |
| 2003 | 27,136 t | +17.2% |
| 2004 | 32,278 t | +18.9% |
| 2005 | 34,664 t | +7.4% |
| 2006 | 36,342 t | +4.8% |
| 2007 | 49,208 t | +35.4% |
| 2008 | 50,700 t | +3.0% |
| 2009 | 66,953 t | +32.1% |
| 2010 | 64,470 t | -3.7% |
| 2011 | 71,597 t | +11.1% |
| 2012 | 86,518 t | +20.8% |
| 2013 | 94,411 t | +9.1% |
| 2014 | 99,385 t | +5.3% |
| 2015 | 97,211 t | -2.2% |
| 2016 | 95,517 t | -1.7% |
| 2017 | 104,362 t | +9.3% |
| 2018 | 109,121 t | +4.6% |
| 2019 | 111,996 t | +2.6% |
| 2020 | 115,388 t | +3.0% |
| 2021 | 124,388 t | +7.8% |
| 2022 | 130,108 t | +4.6% |
| 2023 | 137,501 t | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18,025 t | 14,300 t | 30,900 t | 8 |
| 2000s | 35,670 t | 17,188 t | 66,953 t | 10 |
| 2010s | 93,459 t | 64,470 t | 111,996 t | 10 |
| 2020s | 126,846 t | 115,388 t | 137,501 t | 4 |
Countries ranked near Azerbaijan
More climate change data for Azerbaijan
- Emissions from livestock — Emissions (CO2eq) 7,951 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,605 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,346 kt (2050)
- Emissions from livestock — Emissions 9.83 kt (2050)
- Emissions from livestock — Emissions 190.93 kt (2050)
- Emissions from crops — Emissions (CO2eq) 367.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 340.26 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 26.81 kt (2050)
- Emissions from crops — Emissions 1.28 kt (2050)
- Emissions from crops — Emissions 0.9575 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Azerbaijan?
- Meat of chickens, fresh or chilled — production in Azerbaijan was 137,501 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Azerbaijan?
- The highest recorded value was 137,501 t in 2023.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Azerbaijan?
- The lowest recorded value was 14,300 t in 1995.
- How does Azerbaijan rank for meat of chickens, fresh or chilled — production?
- Azerbaijan ranks 74th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Azerbaijan?
- Over the last ten years it is up 45.6%. The long-run trend across the full record is volatile.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.