Statizoid

Meat of chickens, fresh or chilled — Production in Austria

Austria: Meat of chickens, fresh or chilled — Production was 127,924 t in 2023. ▲ Rising

Latest (2023)
127,924 t
Change on year
down 0.4%
World rank
77th
of 192 countries
All-time high
129,390 t
in 2021
All-time low
17,000 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Austria, 1961–2023

25.0k50.0k75.0k100.0k125.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of chickens, fresh or chilled — production in Austria stood at 127,924 t.

Compared with earlier readings it is down 0.4% on the previous year and up 17.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Austria peaked at 129,390 t in 2021 and was at its lowest, 17,000 t, in 1961.

That places Austria 77th out of 192 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh or chilled — Production in Austria, year by year

Year t Change
1961 17,000 t —
1962 28,822 t +69.5%
1963 31,398 t +8.9%
1964 37,603 t +19.8%
1965 31,943 t -15.1%
1966 37,361 t +17.0%
1967 38,003 t +1.7%
1968 38,494 t +1.3%
1969 40,582 t +5.4%
1970 44,355 t +9.3%
1971 48,893 t +10.2%
1972 49,591 t +1.4%
1973 54,375 t +9.6%
1974 51,047 t -6.1%
1975 52,057 t +2.0%
1976 57,535 t +10.5%
1977 60,009 t +4.3%
1978 63,203 t +5.3%
1979 66,348 t +5.0%
1980 67,691 t +2.0%
1981 69,393 t +2.5%
1982 66,580 t -4.1%
1983 71,090 t +6.8%
1984 74,641 t +5.0%
1985 71,734 t -3.9%
1986 73,985 t +3.1%
1987 75,924 t +2.6%
1988 75,144 t -1.0%
1989 74,312 t -1.1%
1990 74,850 t +0.7%
1991 76,733 t +2.5%
1992 79,195 t +3.2%
1993 81,429 t +2.8%
1994 82,851 t +1.7%
1995 81,503 t -1.6%
1996 82,492 t +1.2%
1997 87,505 t +6.1%
1998 89,378 t +2.1%
1999 88,406 t -1.1%
2000 87,052 t -1.5%
2001 87,722 t +0.8%
2002 87,305 t -0.5%
2003 88,404 t +1.3%
2004 88,820 t +0.5%
2005 89,208 t +0.4%
2006 85,059 t -4.7%
2007 95,221 t +11.9%
2008 97,095 t +2.0%
2009 100,137 t +3.1%
2010 107,195 t +7.0%
2011 112,345 t +4.8%
2012 108,794 t -3.2%
2013 109,176 t +0.4%
2014 113,966 t +4.4%
2015 116,600 t +2.3%
2016 125,900 t +8.0%
2017 127,200 t +1.0%
2018 109,590 t -13.8%
2019 115,510 t +5.4%
2020 125,000 t +8.2%
2021 129,390 t +3.5%
2022 128,404 t -0.8%
2023 127,924 t -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 33,467 t 17,000 t 40,582 t 9
1970s 54,741 t 44,355 t 66,348 t 10
1980s 72,049 t 66,580 t 75,924 t 10
1990s 82,434 t 74,850 t 89,378 t 10
2000s 90,602 t 85,059 t 100,137 t 10
2010s 114,628 t 107,195 t 127,200 t 10
2020s 127,680 t 125,000 t 129,390 t 4

Countries ranked near Austria

  1. 74 Azerbaijan 137,501 t compare
  2. 75 Finland 134,770 t compare
  3. 76 Libya 131,077 t compare
  4. 78 Serbia 126,506 t compare
  5. 79 Lebanon 121,707 t compare
  6. 80 Cameroon 117,852 t compare

See the full ranking of 241 places →

More climate change data for Austria

All data for Austria →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Austria?
Meat of chickens, fresh or chilled — production in Austria was 127,924 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Austria?
The highest recorded value was 129,390 t in 2021.
What is the lowest meat of chickens, fresh or chilled — production recorded in Austria?
The lowest recorded value was 17,000 t in 1961.
How does Austria rank for meat of chickens, fresh or chilled — production?
Austria ranks 77th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Austria?
Over the last ten years it is up 17.2%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/austria/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.