Meat of chickens, fresh or chilled — Production in Côte d'Ivoire

Côte d'Ivoire: Meat of chickens, fresh or chilled — Production was 118,617 t in 2023. ◆ Volatile

Latest (2023)
118,617 t
Change on year
up 12.0%
World rank
28th
of 29 countries
All-time high
118,617 t
in 2023
All-time low
4,185 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Côte d'Ivoire, 1961–2023

025.0k50.0k75.0k100.0k125.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Côte d'Ivoire recorded 118,617 t for meat of chickens, fresh or chilled — production in 2023. That is the highest value across all 63 years on record.

That represents a change of up 12.0% on the previous year and up 149.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Côte d'Ivoire peaked at 118,617 t in 2023 and was at its lowest, 4,185 t, in 1961.

Côte d'Ivoire ranks 28th of 29 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Côte d'Ivoire, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Côte d'Ivoire, 1961 to 2023.
Year t Change
1961 4,185 t
1962 4,464 t +6.7%
1963 4,510 t +1.0%
1964 4,836 t +7.2%
1965 4,929 t +1.9%
1966 5,115 t +3.8%
1967 5,208 t +1.8%
1968 5,301 t +1.8%
1969 5,348 t +0.9%
1970 5,859 t +9.6%
1971 6,045 t +3.2%
1972 6,510 t +7.7%
1973 7,161 t +10.0%
1974 7,905 t +10.4%
1975 9,858 t +24.7%
1976 12,090 t +22.6%
1977 13,299 t +10.0%
1978 15,810 t +18.9%
1979 18,600 t +17.6%
1980 19,530 t +5.0%
1981 21,390 t +9.5%
1982 20,925 t -2.2%
1983 20,460 t -2.2%
1984 21,111 t +3.2%
1985 21,576 t +2.2%
1986 24,645 t +14.2%
1987 24,180 t -1.9%
1988 24,180 t +0.0%
1989 24,645 t +1.9%
1990 24,180 t -1.9%
1991 24,180 t +0.0%
1992 24,180 t +0.0%
1993 24,645 t +1.9%
1994 24,180 t -1.9%
1995 24,180 t +0.0%
1996 23,250 t -3.8%
1997 23,250 t +0.0%
1998 22,236 t -4.4%
1999 20,679 t -7.0%
2000 22,088 t +6.8%
2001 21,479 t -2.8%
2002 21,542 t +0.3%
2003 20,688 t -4.0%
2004 23,859 t +15.3%
2005 22,521 t -5.6%
2006 22,346 t -0.8%
2007 22,576 t +1.0%
2008 22,786 t +0.9%
2009 23,388 t +2.6%
2010 34,899 t +49.2%
2011 33,683 t -3.5%
2012 41,987 t +24.7%
2013 47,553 t +13.3%
2014 45,624 t -4.1%
2015 42,951 t -5.9%
2016 50,838 t +18.4%
2017 58,460 t +15.0%
2018 71,123 t +21.7%
2019 74,097 t +4.2%
2020 75,430 t +1.8%
2021 89,113 t +18.1%
2022 105,880 t +18.8%
2023 118,617 t +12.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,877 t 4,185 t 5,348 t 9
1970s 10,314 t 5,859 t 18,600 t 10
1980s 22,264 t 19,530 t 24,645 t 10
1990s 23,496 t 20,679 t 24,645 t 10
2000s 22,327 t 20,688 t 23,859 t 10
2010s 50,121 t 33,683 t 74,097 t 10
2020s 97,260 t 75,430 t 118,617 t 4

Countries ranked near Côte d'Ivoire

  1. 25 Ukraine 1.27 million t compare
  2. 26 Saudi Arabia 1.15 million t compare
  3. 27 France 1.13 million t compare
  4. 28 Germany 1.09 million t compare
  5. 29 Cabo Verde 557.11 t compare
  6. 29 Italy 1.08 million t compare
  7. 30 Republic of Korea 923,000 t compare
  8. 31 Netherlands (Kingdom of the) 849,620 t compare

See the full ranking of 241 places →

More climate change data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Côte d'Ivoire?
Meat of chickens, fresh or chilled — production in Côte d'Ivoire was 118,617 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Côte d'Ivoire?
The highest recorded value was 118,617 t in 2023.
What is the lowest meat of chickens, fresh or chilled — production recorded in Côte d'Ivoire?
The lowest recorded value was 4,185 t in 1961.
How does Côte d'Ivoire rank for meat of chickens, fresh or chilled — production?
Côte d'Ivoire ranks 28th out of 29 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Côte d'Ivoire?
Over the last ten years it is up 149.4%. The long-run trend across the full record is volatile.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/cote-d-ivoire-3/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.