Statizoid

Meat of chickens, fresh or chilled — Production in Lebanon

Lebanon: Meat of chickens, fresh or chilled — Production was 121,707 t in 2023. ◆ Volatile

Latest (2023)
121,707 t
Change on year
up 8.6%
World rank
79th
of 192 countries
All-time high
137,750 t
in 2018
All-time low
6,258 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Lebanon, 1961–2023

050.0k100.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in Lebanon is 121,707 t, measured in 2023.

The figure is up 8.6% on the previous year and up 43.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Lebanon peaked at 137,750 t in 2018 and was at its lowest, 6,258 t, in 1961.

Lebanon ranks 79th of 192 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Lebanon, year by year

Year t Change
1961 6,258 t —
1962 10,151 t +62.2%
1963 10,624 t +4.7%
1964 12,528 t +17.9%
1965 14,956 t +19.4%
1966 18,400 t +23.0%
1967 16,177 t -12.1%
1968 17,820 t +10.2%
1969 18,300 t +2.7%
1970 18,900 t +3.3%
1971 19,400 t +2.6%
1972 21,500 t +10.8%
1973 22,322 t +3.8%
1974 24,870 t +11.4%
1975 22,200 t -10.7%
1976 8,650 t -61.0%
1977 12,000 t +38.7%
1978 19,200 t +60.0%
1979 42,570 t +121.7%
1980 47,410 t +11.4%
1981 47,300 t -0.2%
1982 53,130 t +12.3%
1983 52,470 t -1.2%
1984 51,150 t -2.5%
1985 51,700 t +1.1%
1986 55,000 t +6.4%
1987 58,000 t +5.5%
1988 60,000 t +3.4%
1989 57,885 t -3.5%
1990 56,000 t -3.3%
1991 55,000 t -1.8%
1992 54,833 t -0.3%
1993 56,000 t +2.1%
1994 59,500 t +6.2%
1995 58,000 t -2.5%
1996 58,163 t +0.3%
1997 81,300 t +39.8%
1998 87,500 t +7.6%
1999 90,100 t +3.0%
2000 105,000 t +16.5%
2001 109,000 t +3.8%
2002 116,200 t +6.6%
2003 119,400 t +2.8%
2004 129,200 t +8.2%
2005 122,400 t -5.3%
2006 132,100 t +7.9%
2007 135,200 t +2.3%
2008 136,000 t +0.6%
2009 129,880 t -4.5%
2010 80,000 t -38.4%
2011 95,000 t +18.8%
2012 100,000 t +5.3%
2013 85,106 t -14.9%
2014 94,000 t +10.4%
2015 108,558 t +15.5%
2016 125,242 t +15.4%
2017 131,136 t +4.7%
2018 137,750 t +5.0%
2019 125,570 t -8.8%
2020 126,010 t +0.4%
2021 114,000 t -9.5%
2022 112,059 t -1.7%
2023 121,707 t +8.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,913 t 6,258 t 18,400 t 9
1970s 21,161 t 8,650 t 42,570 t 10
1980s 53,404 t 47,300 t 60,000 t 10
1990s 65,640 t 54,833 t 90,100 t 10
2000s 123,438 t 105,000 t 136,000 t 10
2010s 108,236 t 80,000 t 137,750 t 10
2020s 118,444 t 112,059 t 126,010 t 4

Countries ranked near Lebanon

  1. 76 Libya 131,077 t compare
  2. 77 Austria 127,924 t compare
  3. 78 Serbia 126,506 t compare
  4. 80 Cameroon 117,852 t compare
  5. 81 Switzerland 108,317 t compare
  6. 82 Norway 107,624 t compare

See the full ranking of 241 places →

More climate change data for Lebanon

All data for Lebanon →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Lebanon?
Meat of chickens, fresh or chilled — production in Lebanon was 121,707 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Lebanon?
The highest recorded value was 137,750 t in 2018.
What is the lowest meat of chickens, fresh or chilled — production recorded in Lebanon?
The lowest recorded value was 6,258 t in 1961.
How does Lebanon rank for meat of chickens, fresh or chilled — production?
Lebanon ranks 79th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Lebanon?
Over the last ten years it is up 43.0%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/lebanon/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.