Statizoid

Meat of chickens, fresh or chilled — Production in Switzerland

Switzerland: Meat of chickens, fresh or chilled — Production was 108,317 t in 2023. ◆ Volatile

Latest (2023)
108,317 t
Change on year
down 1.1%
World rank
81st
of 192 countries
All-time high
109,515 t
in 2022
All-time low
5,250 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Switzerland, 1961–2023

025.0k50.0k75.0k100.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of chickens, fresh or chilled — production in Switzerland stood at 108,317 t.

The figure is down 1.1% on the previous year and up 38.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Switzerland peaked at 109,515 t in 2022 and was at its lowest, 5,250 t, in 1961.

Switzerland ranks 81st of 192 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Switzerland, year by year

Year t Change
1961 5,250 t —
1962 5,800 t +10.5%
1963 8,400 t +44.8%
1964 10,500 t +25.0%
1965 12,400 t +18.1%
1966 13,500 t +8.9%
1967 14,500 t +7.4%
1968 15,000 t +3.4%
1969 15,500 t +3.3%
1970 16,200 t +4.5%
1971 17,500 t +8.0%
1972 19,360 t +10.6%
1973 20,460 t +5.7%
1974 21,120 t +3.2%
1975 19,360 t -8.3%
1976 20,900 t +8.0%
1977 21,670 t +3.7%
1978 21,780 t +0.5%
1979 23,100 t +6.1%
1980 23,000 t -0.4%
1981 24,300 t +5.7%
1982 24,400 t +0.4%
1983 24,500 t +0.4%
1984 25,630 t +4.6%
1985 27,500 t +7.3%
1986 27,500 t +0.0%
1987 28,710 t +4.4%
1988 31,370 t +9.3%
1989 32,460 t +3.5%
1990 31,277 t -3.6%
1991 32,639 t +4.4%
1992 33,666 t +3.1%
1993 33,076 t -1.8%
1994 34,976 t +5.7%
1995 36,619 t +4.7%
1996 37,319 t +1.9%
1997 40,774 t +9.3%
1998 40,302 t -1.2%
1999 42,052 t +4.3%
2000 45,890 t +9.1%
2001 46,834 t +2.1%
2002 51,068 t +9.0%
2003 53,144 t +4.1%
2004 56,317 t +6.0%
2005 54,452 t -3.3%
2006 48,333 t -11.2%
2007 58,390 t +20.8%
2008 62,404 t +6.9%
2009 63,770 t +2.2%
2010 67,259 t +5.5%
2011 71,329 t +6.1%
2012 74,650 t +4.7%
2013 78,298 t +4.9%
2014 83,020 t +6.0%
2015 85,489 t +3.0%
2016 89,302 t +4.5%
2017 90,103 t +0.9%
2018 98,900 t +9.8%
2019 98,219 t -0.7%
2020 103,487 t +5.4%
2021 107,315 t +3.7%
2022 109,515 t +2.1%
2023 108,317 t -1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,206 t 5,250 t 15,500 t 9
1970s 20,145 t 16,200 t 23,100 t 10
1980s 26,937 t 23,000 t 32,460 t 10
1990s 36,270 t 31,277 t 42,052 t 10
2000s 54,060 t 45,890 t 63,770 t 10
2010s 83,657 t 67,259 t 98,900 t 10
2020s 107,158 t 103,487 t 109,515 t 4

Countries ranked near Switzerland

  1. 78 Serbia 126,506 t compare
  2. 79 Lebanon 121,707 t compare
  3. 80 Cameroon 117,852 t compare
  4. 82 Norway 107,624 t compare
  5. 83 Malawi 102,278 t compare
  6. 84 Zimbabwe 97,774 t compare

See the full ranking of 241 places →

More climate change data for Switzerland

All data for Switzerland →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Switzerland?
Meat of chickens, fresh or chilled — production in Switzerland was 108,317 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Switzerland?
The highest recorded value was 109,515 t in 2022.
What is the lowest meat of chickens, fresh or chilled — production recorded in Switzerland?
The lowest recorded value was 5,250 t in 1961.
How does Switzerland rank for meat of chickens, fresh or chilled — production?
Switzerland ranks 81st out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Switzerland?
Over the last ten years it is up 38.3%. The long-run trend across the full record is volatile.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Production in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/switzerland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/switzerland/">Meat of chickens, fresh or chilled — Production in Switzerland</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.