Statizoid

Meat of chickens, fresh or chilled — Production in Norway

Norway: Meat of chickens, fresh or chilled — Production was 107,624 t in 2023. ◆ Volatile

Latest (2023)
107,624 t
Change on year
up 1.9%
World rank
82nd
of 192 countries
All-time high
107,624 t
in 2023
All-time low
2,465 t
in 1963
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Norway, 1961–2023

025.0k50.0k75.0k100.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in Norway is 107,624 t, measured in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 1.9% on the previous year and up 15.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Norway peaked at 107,624 t in 2023 and was at its lowest, 2,465 t, in 1963.

Norway ranks 82nd of 192 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Norway, year by year

Year t Change
1961 2,477 t —
1962 2,648 t +6.9%
1963 2,465 t -6.9%
1964 2,535 t +2.8%
1965 3,222 t +27.1%
1966 3,377 t +4.8%
1967 3,905 t +15.6%
1968 4,726 t +21.0%
1969 5,332 t +12.8%
1970 6,187 t +16.0%
1971 7,149 t +15.5%
1972 7,401 t +3.5%
1973 8,146 t +10.1%
1974 9,323 t +14.4%
1975 8,385 t -10.1%
1976 7,839 t -6.5%
1977 8,759 t +11.7%
1978 10,252 t +17.0%
1979 11,017 t +7.5%
1980 12,168 t +10.4%
1981 11,969 t -1.6%
1982 9,904 t -17.3%
1983 10,655 t +7.6%
1984 10,875 t +2.1%
1985 12,146 t +11.7%
1986 13,241 t +9.0%
1987 14,605 t +10.3%
1988 17,744 t +21.5%
1989 19,803 t +11.6%
1990 19,816 t +0.1%
1991 18,308 t -7.6%
1992 20,520 t +12.1%
1993 19,418 t -5.4%
1994 22,356 t +15.1%
1995 24,428 t +9.3%
1996 27,552 t +12.8%
1997 29,370 t +6.6%
1998 27,565 t -6.1%
1999 32,059 t +16.3%
2000 38,114 t +18.9%
2001 37,324 t -2.1%
2002 40,605 t +8.8%
2003 43,009 t +5.9%
2004 47,280 t +9.9%
2005 49,905 t +5.6%
2006 55,345 t +10.9%
2007 62,563 t +13.0%
2008 74,848 t +19.6%
2009 71,229 t -4.8%
2010 75,879 t +6.5%
2011 75,172 t -0.9%
2012 81,051 t +7.8%
2013 93,580 t +15.5%
2014 94,759 t +1.3%
2015 80,869 t -14.7%
2016 87,281 t +7.9%
2017 90,944 t +4.2%
2018 89,925 t -1.1%
2019 98,553 t +9.6%
2020 98,153 t -0.4%
2021 106,043 t +8.0%
2022 105,614 t -0.4%
2023 107,624 t +1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,410 t 2,465 t 5,332 t 9
1970s 8,446 t 6,187 t 11,017 t 10
1980s 13,311 t 9,904 t 19,803 t 10
1990s 24,139 t 18,308 t 32,059 t 10
2000s 52,022 t 37,324 t 74,848 t 10
2010s 86,801 t 75,172 t 98,553 t 10
2020s 104,358 t 98,153 t 107,624 t 4

Countries ranked near Norway

  1. 79 Lebanon 121,707 t compare
  2. 80 Cameroon 117,852 t compare
  3. 81 Switzerland 108,317 t compare
  4. 83 Malawi 102,278 t compare
  5. 84 Zimbabwe 97,774 t compare
  6. 85 Kenya 93,622 t compare

See the full ranking of 241 places →

More climate change data for Norway

All data for Norway →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Norway?
Meat of chickens, fresh or chilled — production in Norway was 107,624 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Norway?
The highest recorded value was 107,624 t in 2023.
What is the lowest meat of chickens, fresh or chilled — production recorded in Norway?
The lowest recorded value was 2,465 t in 1963.
How does Norway rank for meat of chickens, fresh or chilled — production?
Norway ranks 82nd out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Norway?
Over the last ten years it is up 15.0%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/norway/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.