Meat of chickens, fresh or chilled — Production in Syrian Arab Republic

Syrian Arab Republic: Meat of chickens, fresh or chilled — Production was 105,513 t in 2023. ◆ Volatile

Latest (2023)
105,513 t
Change on year
up 14.0%
Rank
10th
of 20 groups
All-time high
189,745 t
in 2010
All-time low
2,300 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Syrian Arab Republic, 1961–2023

050.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of chickens, fresh or chilled — production in Syrian Arab Republic stood at 105,513 t.

Compared with earlier readings it is up 14.0% on the previous year and down 1.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Syrian Arab Republic peaked at 189,745 t in 2010 and was at its lowest, 2,300 t, in 1961.

Syrian Arab Republic ranks 10th of 20 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Syrian Arab Republic, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Syrian Arab Republic, 1961 to 2023.
Year t Change
1961 2,300 t
1962 2,950 t +28.3%
1963 3,700 t +25.4%
1964 4,150 t +12.2%
1965 6,000 t +44.6%
1966 5,920 t -1.3%
1967 7,200 t +21.6%
1968 6,400 t -11.1%
1969 6,800 t +6.2%
1970 6,400 t -5.9%
1971 8,800 t +37.5%
1972 10,000 t +13.6%
1973 8,290 t -17.1%
1974 10,000 t +20.6%
1975 16,000 t +60.0%
1976 13,780 t -13.9%
1977 17,018 t +23.5%
1978 25,211 t +48.1%
1979 35,492 t +40.8%
1980 40,479 t +14.1%
1981 66,966 t +65.4%
1982 71,949 t +7.4%
1983 75,035 t +4.3%
1984 80,951 t +7.9%
1985 79,851 t -1.4%
1986 77,758 t -2.6%
1987 64,250 t -17.4%
1988 61,344 t -4.5%
1989 49,026 t -20.1%
1990 59,771 t +21.9%
1991 61,328 t +2.6%
1992 83,240 t +35.7%
1993 76,896 t -7.6%
1994 75,304 t -2.1%
1995 85,365 t +13.4%
1996 81,821 t -4.2%
1997 92,814 t +13.4%
1998 97,243 t +4.8%
1999 104,380 t +7.3%
2000 106,602 t +2.1%
2001 114,228 t +7.2%
2002 123,188 t +7.8%
2003 159,429 t +29.4%
2004 170,373 t +6.9%
2005 162,062 t -4.9%
2006 173,582 t +7.1%
2007 173,448 t -0.1%
2008 178,870 t +3.1%
2009 182,195 t +1.9%
2010 189,745 t +4.1%
2011 179,044 t -5.6%
2012 138,202 t -22.8%
2013 107,519 t -22.2%
2014 99,293 t -7.7%
2015 99,000 t -0.3%
2016 99,000 t +0.0%
2017 122,180 t +23.4%
2018 120,883 t -1.1%
2019 122,036 t +1.0%
2020 124,772 t +2.2%
2021 112,425 t -9.9%
2022 92,549 t -17.7%
2023 105,513 t +14.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,047 t 2,300 t 7,200 t 9
1970s 15,099 t 6,400 t 35,492 t 10
1980s 66,761 t 40,479 t 80,951 t 10
1990s 81,816 t 59,771 t 104,380 t 10
2000s 154,398 t 106,602 t 182,195 t 10
2010s 127,690 t 99,000 t 189,745 t 10
2020s 108,815 t 92,549 t 124,772 t 4

Countries ranked near Syrian Arab Republic

  1. 7 Mexico 3.89 million t compare
  2. 8 USSR 3.09 million t compare
  3. 9 Japan 2.38 million t compare
  4. 10 Argentina 2.29 million t compare
  5. 11 Poland 2.28 million t compare
  6. 12 Pakistan 2.16 million t compare
  7. 13 Egypt 2.08 million t compare

See the full ranking of 241 places →

More climate change data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Syrian Arab Republic?
Meat of chickens, fresh or chilled — production in Syrian Arab Republic was 105,513 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Syrian Arab Republic?
The highest recorded value was 189,745 t in 2010.
What is the lowest meat of chickens, fresh or chilled — production recorded in Syrian Arab Republic?
The lowest recorded value was 2,300 t in 1961.
How does Syrian Arab Republic rank for meat of chickens, fresh or chilled — production?
Syrian Arab Republic ranks 10th out of 20 groups with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Syrian Arab Republic?
Over the last ten years it is down 1.9%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/syrian-arab-republic-2/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.