Meat of chickens, fresh or chilled — Production in Zimbabwe

Zimbabwe: Meat of chickens, fresh or chilled — Production was 97,774 t in 2023. ◆ Volatile

Latest (2023)
97,774 t
Change on year
down 17.3%
World rank
84th
of 192 countries
All-time high
118,225 t
in 2022
All-time low
3,450 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Zimbabwe, 1961–2023

025.0k50.0k75.0k100.0k125.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Zimbabwe recorded 97,774 t for meat of chickens, fresh or chilled — production in 2023.

The figure is down 17.3% on the previous year and up 31.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Zimbabwe peaked at 118,225 t in 2022 and was at its lowest, 3,450 t, in 1961.

That places Zimbabwe 84th out of 192 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Zimbabwe, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Zimbabwe, 1961 to 2023.
Year t Change
1961 3,450 t
1962 3,565 t +3.3%
1963 3,680 t +3.2%
1964 3,910 t +6.2%
1965 4,025 t +2.9%
1966 4,140 t +2.9%
1967 4,255 t +2.8%
1968 4,370 t +2.7%
1969 4,485 t +2.6%
1970 4,600 t +2.6%
1971 4,715 t +2.5%
1972 4,830 t +2.4%
1973 5,520 t +14.3%
1974 5,980 t +8.3%
1975 6,325 t +5.8%
1976 6,670 t +5.5%
1977 6,900 t +3.4%
1978 7,475 t +8.3%
1979 7,475 t +0.0%
1980 7,590 t +1.5%
1981 7,935 t +4.5%
1982 8,855 t +11.6%
1983 9,545 t +7.8%
1984 8,970 t -6.0%
1985 9,174 t +2.3%
1986 9,562 t +4.2%
1987 11,276 t +17.9%
1988 13,699 t +21.5%
1989 15,080 t +10.1%
1990 16,870 t +11.9%
1991 17,808 t +5.6%
1992 17,335 t -2.7%
1993 17,365 t +0.2%
1994 17,825 t +2.6%
1995 18,975 t +6.5%
1996 20,700 t +9.1%
1997 21,850 t +5.6%
1998 23,345 t +6.8%
1999 23,575 t +1.0%
2000 25,300 t +7.3%
2001 37,950 t +50.0%
2002 35,075 t -7.6%
2003 40,250 t +14.8%
2004 46,115 t +14.6%
2005 51,750 t +12.2%
2006 53,475 t +3.3%
2007 56,925 t +6.5%
2008 60,950 t +7.1%
2009 61,870 t +1.5%
2010 63,531 t +2.7%
2011 67,055 t +5.5%
2012 70,780 t +5.6%
2013 74,385 t +5.1%
2014 72,556 t -2.5%
2015 68,226 t -6.0%
2016 80,926 t +18.6%
2017 92,118 t +13.8%
2018 80,198 t -12.9%
2019 114,344 t +42.6%
2020 111,546 t -2.4%
2021 113,000 t +1.3%
2022 118,225 t +4.6%
2023 97,774 t -17.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,987 t 3,450 t 4,485 t 9
1970s 6,049 t 4,600 t 7,475 t 10
1980s 10,169 t 7,590 t 15,080 t 10
1990s 19,565 t 16,870 t 23,575 t 10
2000s 46,966 t 25,300 t 61,870 t 10
2010s 78,412 t 63,531 t 114,344 t 10
2020s 110,136 t 97,774 t 118,225 t 4

Countries ranked near Zimbabwe

  1. 81 Switzerland 108,317 t compare
  2. 82 Norway 107,624 t compare
  3. 83 Malawi 102,278 t compare
  4. 85 Kenya 93,622 t compare
  5. 86 Uganda 92,231 t compare
  6. 87 Sudan 90,561 t compare

See the full ranking of 241 places →

More climate change data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Zimbabwe?
Meat of chickens, fresh or chilled — production in Zimbabwe was 97,774 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Zimbabwe?
The highest recorded value was 118,225 t in 2022.
What is the lowest meat of chickens, fresh or chilled — production recorded in Zimbabwe?
The lowest recorded value was 3,450 t in 1961.
How does Zimbabwe rank for meat of chickens, fresh or chilled — production?
Zimbabwe ranks 84th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Zimbabwe?
Over the last ten years it is up 31.4%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/zimbabwe/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.