Statizoid

Meat of chickens, fresh or chilled — Production in Uganda

Uganda: Meat of chickens, fresh or chilled — Production was 92,231 t in 2023. ◆ Volatile

Latest (2023)
92,231 t
Change on year
up 2.0%
World rank
86th
of 192 countries
All-time high
92,231 t
in 2023
All-time low
10,621 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Uganda, 1961–2023

20.0k40.0k60.0k80.0k100.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uganda recorded 92,231 t for meat of chickens, fresh or chilled — production in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 2.0% on the previous year and up 43.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Uganda peaked at 92,231 t in 2023 and was at its lowest, 10,621 t, in 1961.

That places Uganda 86th out of 192 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Uganda, year by year

Year t Change
1961 10,621 t —
1962 10,920 t +2.8%
1963 11,271 t +3.2%
1964 11,596 t +2.9%
1965 11,947 t +3.0%
1966 12,324 t +3.2%
1967 12,766 t +3.6%
1968 13,130 t +2.9%
1969 13,728 t +4.6%
1970 14,352 t +4.5%
1971 14,846 t +3.4%
1972 15,093 t +1.7%
1973 16,250 t +7.7%
1974 15,925 t -2.0%
1975 16,200 t +1.7%
1976 18,000 t +11.1%
1977 22,000 t +22.2%
1978 20,000 t -9.1%
1979 19,890 t -0.5%
1980 20,267 t +1.9%
1981 20,644 t +1.9%
1982 22,516 t +9.1%
1983 24,076 t +6.9%
1984 24,479 t +1.7%
1985 26,040 t +6.4%
1986 28,600 t +9.8%
1987 25,480 t -10.9%
1988 26,780 t +5.1%
1989 28,210 t +5.3%
1990 29,640 t +5.1%
1991 31,460 t +6.1%
1992 33,020 t +5.0%
1993 34,710 t +5.1%
1994 36,010 t +3.7%
1995 36,400 t +1.1%
1996 36,400 t +0.0%
1997 36,050 t -1.0%
1998 36,010 t -0.1%
1999 37,180 t +3.2%
2000 44,090 t +18.6%
2001 48,822 t +10.7%
2002 53,625 t +9.8%
2003 58,500 t +9.1%
2004 51,350 t -12.2%
2005 52,650 t +2.5%
2006 37,050 t -29.6%
2007 43,550 t +17.5%
2008 44,850 t +3.0%
2009 51,750 t +15.4%
2010 62,300 t +20.4%
2011 62,150 t -0.2%
2012 63,000 t +1.4%
2013 64,500 t +2.4%
2014 60,253 t -6.6%
2015 83,868 t +39.2%
2016 85,809 t +2.3%
2017 88,738 t +3.4%
2018 91,789 t +3.4%
2019 79,396 t -13.5%
2020 81,979 t +3.3%
2021 88,518 t +8.0%
2022 90,422 t +2.2%
2023 92,231 t +2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,034 t 10,621 t 13,728 t 9
1970s 17,256 t 14,352 t 22,000 t 10
1980s 24,709 t 20,267 t 28,600 t 10
1990s 34,688 t 29,640 t 37,180 t 10
2000s 48,624 t 37,050 t 58,500 t 10
2010s 74,180 t 60,253 t 91,789 t 10
2020s 88,288 t 81,979 t 92,231 t 4

Countries ranked near Uganda

  1. 83 Malawi 102,278 t compare
  2. 84 Zimbabwe 97,774 t compare
  3. 85 Kenya 93,622 t compare
  4. 87 Sudan 90,561 t compare
  5. 88 Bulgaria 90,540 t compare
  6. 89 Lithuania 83,040 t compare

See the full ranking of 241 places →

More climate change data for Uganda

All data for Uganda →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Uganda?
Meat of chickens, fresh or chilled — production in Uganda was 92,231 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Uganda?
The highest recorded value was 92,231 t in 2023.
What is the lowest meat of chickens, fresh or chilled — production recorded in Uganda?
The lowest recorded value was 10,621 t in 1961.
How does Uganda rank for meat of chickens, fresh or chilled — production?
Uganda ranks 86th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Uganda?
Over the last ten years it is up 43.0%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/uganda/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.