Meat of chickens, fresh or chilled — Production in Bulgaria
Bulgaria: Meat of chickens, fresh or chilled — Production was 90,540 t in 2023. ▼ Falling
Meat of chickens, fresh or chilled — Production in Bulgaria, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Bulgaria is 90,540 t, measured in 2023.
The figure is up 17.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Bulgaria peaked at 188,448 t in 1989 and was at its lowest, 36,312 t, in 1963.
Bulgaria ranks 88th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of chickens, fresh or chilled — Production in Bulgaria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 38,052 t | — |
| 1962 | 36,426 t | -4.3% |
| 1963 | 36,312 t | -0.3% |
| 1964 | 40,097 t | +10.4% |
| 1965 | 44,219 t | +10.3% |
| 1966 | 48,457 t | +9.6% |
| 1967 | 62,091 t | +28.1% |
| 1968 | 69,863 t | +12.5% |
| 1969 | 78,337 t | +12.1% |
| 1970 | 92,712 t | +18.4% |
| 1971 | 110,973 t | +19.7% |
| 1972 | 107,732 t | -2.9% |
| 1973 | 113,231 t | +5.1% |
| 1974 | 131,323 t | +16.0% |
| 1975 | 122,815 t | -6.5% |
| 1976 | 129,717 t | +5.6% |
| 1977 | 148,458 t | +14.4% |
| 1978 | 157,748 t | +6.3% |
| 1979 | 162,229 t | +2.8% |
| 1980 | 145,426 t | -10.4% |
| 1981 | 146,730 t | +0.9% |
| 1982 | 153,549 t | +4.6% |
| 1983 | 160,460 t | +4.5% |
| 1984 | 166,074 t | +3.5% |
| 1985 | 158,278 t | -4.7% |
| 1986 | 166,899 t | +5.4% |
| 1987 | 168,664 t | +1.1% |
| 1988 | 183,323 t | +8.7% |
| 1989 | 188,448 t | +2.8% |
| 1990 | 181,770 t | -3.5% |
| 1991 | 100,270 t | -44.8% |
| 1992 | 88,918 t | -11.3% |
| 1993 | 97,120 t | +9.2% |
| 1994 | 81,701 t | -15.9% |
| 1995 | 92,199 t | +12.8% |
| 1996 | 99,100 t | +7.5% |
| 1997 | 100,756 t | +1.7% |
| 1998 | 105,142 t | +4.4% |
| 1999 | 106,031 t | +0.8% |
| 2000 | 104,695 t | -1.3% |
| 2001 | 110,000 t | +5.1% |
| 2002 | 120,000 t | +9.1% |
| 2003 | 59,865 t | -50.1% |
| 2004 | 70,942 t | +18.5% |
| 2005 | 79,509 t | +12.1% |
| 2006 | 86,870 t | +9.3% |
| 2007 | 97,926 t | +12.7% |
| 2008 | 90,734 t | -7.3% |
| 2009 | 109,825 t | +21.0% |
| 2010 | 86,029 t | -21.7% |
| 2011 | 80,985 t | -5.9% |
| 2012 | 85,864 t | +6.0% |
| 2013 | 76,776 t | -10.6% |
| 2014 | 79,543 t | +3.6% |
| 2015 | 85,032 t | +6.9% |
| 2016 | 86,469 t | +1.7% |
| 2017 | 87,029 t | +0.6% |
| 2018 | 87,280 t | +0.3% |
| 2019 | 88,970 t | +1.9% |
| 2020 | 86,900 t | -2.3% |
| 2021 | 90,680 t | +4.3% |
| 2022 | 90,580 t | -0.1% |
| 2023 | 90,540 t | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50,428 t | 36,312 t | 78,337 t | 9 |
| 1970s | 127,694 t | 92,712 t | 162,229 t | 10 |
| 1980s | 163,785 t | 145,426 t | 188,448 t | 10 |
| 1990s | 105,301 t | 81,701 t | 181,770 t | 10 |
| 2000s | 93,037 t | 59,865 t | 120,000 t | 10 |
| 2010s | 84,398 t | 76,776 t | 88,970 t | 10 |
| 2020s | 89,675 t | 86,900 t | 90,680 t | 4 |
Countries ranked near Bulgaria
More climate change data for Bulgaria
- Emissions from livestock — Emissions (CO2eq) 2,923 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 704.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,219 kt (2050)
- Emissions from livestock — Emissions 2.66 kt (2050)
- Emissions from livestock — Emissions 79.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,439 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,346 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 92.96 kt (2050)
- Emissions from crops — Emissions 5.08 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Bulgaria?
- Meat of chickens, fresh or chilled — production in Bulgaria was 90,540 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Bulgaria?
- The highest recorded value was 188,448 t in 1989.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Bulgaria?
- The lowest recorded value was 36,312 t in 1963.
- How does Bulgaria rank for meat of chickens, fresh or chilled — production?
- Bulgaria ranks 88th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Bulgaria?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is falling.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.