Statizoid

Meat of chickens, fresh or chilled — Production in Paraguay

Paraguay: Meat of chickens, fresh or chilled — Production was 75,692 t in 2023. ◆ Volatile

Latest (2023)
75,692 t
Change on year
down 0.6%
World rank
91st
of 192 countries
All-time high
76,143 t
in 2022
All-time low
5,300 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Paraguay, 1961–2023

020.0k40.0k60.0k80.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in Paraguay is 75,692 t, measured in 2023.

Compared with earlier readings it is down 0.6% on the previous year and up 89.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Paraguay peaked at 76,143 t in 2022 and was at its lowest, 5,300 t, in 1961.

Paraguay ranks 91st of 192 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Paraguay, year by year

Year t Change
1961 5,300 t —
1962 5,384 t +1.6%
1963 5,518 t +2.5%
1964 5,655 t +2.5%
1965 6,296 t +11.3%
1966 6,094 t -3.2%
1967 6,399 t +5.0%
1968 6,400 t +0.0%
1969 6,360 t -0.6%
1970 6,500 t +2.2%
1971 7,000 t +7.7%
1972 7,300 t +4.3%
1973 9,500 t +30.1%
1974 9,800 t +3.2%
1975 10,000 t +2.0%
1976 10,300 t +3.0%
1977 11,000 t +6.8%
1978 12,000 t +9.1%
1979 13,000 t +8.3%
1980 14,000 t +7.7%
1981 14,500 t +3.6%
1982 14,800 t +2.1%
1983 15,000 t +1.4%
1984 15,500 t +3.3%
1985 16,000 t +3.2%
1986 20,500 t +28.1%
1987 21,600 t +5.4%
1988 22,800 t +5.6%
1989 23,599 t +3.5%
1990 23,783 t +0.8%
1991 17,468 t -26.6%
1992 19,000 t +8.8%
1993 20,000 t +5.3%
1994 29,000 t +45.0%
1995 32,000 t +10.3%
1996 32,500 t +1.6%
1997 35,000 t +7.7%
1998 36,000 t +2.9%
1999 40,000 t +11.1%
2000 33,000 t -17.5%
2001 36,000 t +9.1%
2002 36,300 t +0.8%
2003 37,000 t +1.9%
2004 41,800 t +13.0%
2005 42,200 t +1.0%
2006 44,500 t +5.5%
2007 27,937 t -37.2%
2008 34,871 t +24.8%
2009 36,202 t +3.8%
2010 37,000 t +2.2%
2011 38,000 t +2.7%
2012 38,500 t +1.3%
2013 40,000 t +3.9%
2014 56,840 t +42.1%
2015 61,600 t +8.4%
2016 64,260 t +4.3%
2017 65,890 t +2.5%
2018 71,220 t +8.1%
2019 74,108 t +4.1%
2020 74,442 t +0.5%
2021 75,054 t +0.8%
2022 76,143 t +1.4%
2023 75,692 t -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,934 t 5,300 t 6,400 t 9
1970s 9,640 t 6,500 t 13,000 t 10
1980s 17,830 t 14,000 t 23,599 t 10
1990s 28,475 t 17,468 t 40,000 t 10
2000s 36,981 t 27,937 t 44,500 t 10
2010s 54,742 t 37,000 t 74,108 t 10
2020s 75,333 t 74,442 t 76,143 t 4

Countries ranked near Paraguay

  1. 88 Bulgaria 90,540 t compare
  2. 89 Lithuania 83,040 t compare
  3. 90 Ethiopia PDR 77,200 t compare
  4. 92 Ghana 74,374 t compare
  5. 93 Uruguay 74,218 t compare
  6. 94 Bosnia and Herzegovina 70,620 t compare

See the full ranking of 241 places →

More climate change data for Paraguay

All data for Paraguay →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Paraguay?
Meat of chickens, fresh or chilled — production in Paraguay was 75,692 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Paraguay?
The highest recorded value was 76,143 t in 2022.
What is the lowest meat of chickens, fresh or chilled — production recorded in Paraguay?
The lowest recorded value was 5,300 t in 1961.
How does Paraguay rank for meat of chickens, fresh or chilled — production?
Paraguay ranks 91st out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Paraguay?
Over the last ten years it is up 89.2%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/paraguay/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.