Meat of chickens, fresh or chilled — Production in Bosnia and Herzegovina
Bosnia and Herzegovina: Meat of chickens, fresh or chilled — Production was 70,620 t in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Bosnia and Herzegovina, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of chickens, fresh or chilled — production in Bosnia and Herzegovina stood at 70,620 t. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 5.4% on the previous year and up 70.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Bosnia and Herzegovina peaked at 70,620 t in 2023 and was at its lowest, 4,000 t, in 1998.
Bosnia and Herzegovina ranks 94th of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Bosnia and Herzegovina, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 13,600 t | — |
| 1993 | 11,000 t | -19.1% |
| 1994 | 10,000 t | -9.1% |
| 1995 | 11,400 t | +14.0% |
| 1996 | 12,000 t | +5.3% |
| 1997 | 7,400 t | -38.3% |
| 1998 | 4,000 t | -45.9% |
| 1999 | 6,100 t | +52.5% |
| 2000 | 6,500 t | +6.6% |
| 2001 | 5,600 t | -13.8% |
| 2002 | 9,400 t | +67.9% |
| 2003 | 12,000 t | +27.7% |
| 2004 | 16,316 t | +36.0% |
| 2005 | 11,957 t | -26.7% |
| 2006 | 14,363 t | +20.1% |
| 2007 | 19,688 t | +37.1% |
| 2008 | 28,869 t | +46.6% |
| 2009 | 33,219 t | +15.1% |
| 2010 | 37,569 t | +13.1% |
| 2011 | 45,745 t | +21.8% |
| 2012 | 53,399 t | +16.7% |
| 2013 | 41,549 t | -22.2% |
| 2014 | 43,431 t | +4.5% |
| 2015 | 48,704 t | +12.1% |
| 2016 | 57,420 t | +17.9% |
| 2017 | 60,970 t | +6.2% |
| 2018 | 61,926 t | +1.6% |
| 2019 | 67,165 t | +8.5% |
| 2020 | 65,932 t | -1.8% |
| 2021 | 63,703 t | -3.4% |
| 2022 | 67,007 t | +5.2% |
| 2023 | 70,620 t | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,438 t | 4,000 t | 13,600 t | 8 |
| 2000s | 15,791 t | 5,600 t | 33,219 t | 10 |
| 2010s | 51,788 t | 37,569 t | 67,165 t | 10 |
| 2020s | 66,816 t | 63,703 t | 70,620 t | 4 |
Countries ranked near Bosnia and Herzegovina
More climate change data for Bosnia and Herzegovina
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,553 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 578.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,974 kt (2050)
- Emissions from livestock — Emissions 2.18 kt (2050)
- Emissions from livestock — Emissions 70.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) 317.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 299.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 17.37 kt (2050)
- Emissions from crops — Emissions 1.13 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Bosnia and Herzegovina?
- Meat of chickens, fresh or chilled — production in Bosnia and Herzegovina was 70,620 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Bosnia and Herzegovina?
- The highest recorded value was 70,620 t in 2023.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Bosnia and Herzegovina?
- The lowest recorded value was 4,000 t in 1998.
- How does Bosnia and Herzegovina rank for meat of chickens, fresh or chilled — production?
- Bosnia and Herzegovina ranks 94th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 70.0%. The long-run trend across the full record is volatile.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.