Bosnia and Herzegovina vs Uruguay: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Bosnia and Herzegovina
- Uruguay
How they compare
Uruguay currently reports 74,218 t against 70,620 t in Bosnia and Herzegovina, a difference of 3,598 t.
That makes Uruguay's figure about 1.1 times Bosnia and Herzegovina's.
Across all 32 years both countries report, Uruguay has been ahead every year.
Bosnia and Herzegovina ranks 94th and Uruguay ranks 93rd of 192 countries.
Uruguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,438 t | 41,618 t | 32,180 t | Uruguay |
| 2000s | 15,791 t | 53,423 t | 37,632 t | Uruguay |
| 2010s | 51,788 t | 79,203 t | 27,415 t | Uruguay |
| 2020s | 66,816 t | 75,902 t | 9,087 t | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Bosnia and Herzegovina or Uruguay?
- Uruguay, at 74,218 t against 70,620 t in Bosnia and Herzegovina as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Bosnia and Herzegovina and Uruguay?
- 3,598 t, with Uruguay ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Uruguay?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Uruguay rank globally for meat of chickens, fresh or chilled — production?
- Bosnia and Herzegovina ranks 94th and Uruguay ranks 93rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.