Bosnia and Herzegovina vs Serbia and Montenegro: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Bosnia and Herzegovina
- Serbia and Montenegro
How they compare
Bosnia and Herzegovina currently reports 70,620 t against 67,175 t in Serbia and Montenegro, a difference of 3,445 t.
That makes Bosnia and Herzegovina's figure about 1.1 times Serbia and Montenegro's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Bosnia and Herzegovina ranks 94th and Serbia and Montenegro ranks 97th of 192 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,438 t | 83,900 t | 74,462 t | Serbia and Montenegro |
| 2000s | 10,296 t | 65,083 t | 54,788 t | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Bosnia and Herzegovina or Serbia and Montenegro?
- Bosnia and Herzegovina, at 70,620 t against 67,175 t in Serbia and Montenegro as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Bosnia and Herzegovina and Serbia and Montenegro?
- 3,445 t, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Bosnia and Herzegovina and Serbia and Montenegro rank globally for meat of chickens, fresh or chilled — production?
- Bosnia and Herzegovina ranks 94th and Serbia and Montenegro ranks 97th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.