Meat of chickens, fresh or chilled — Production in Slovakia
Slovakia: Meat of chickens, fresh or chilled — Production was 70,100 t in 2019. ▲ Rising
Meat of chickens, fresh or chilled — Production in Slovakia, 1993–2019
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Slovakia is 70,100 t, measured in 2019.
The figure is down 4.1% on the previous year and down 6.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Slovakia peaked at 87,199 t in 2005 and was at its lowest, 30,000 t, in 1995.
That places Slovakia 95th out of 192 countries with data for 2019, putting it in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of chickens, fresh or chilled — Production in Slovakia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 33,000 t | — |
| 1994 | 35,400 t | +7.3% |
| 1995 | 30,000 t | -15.3% |
| 1996 | 50,000 t | +66.7% |
| 1997 | 39,000 t | -22.0% |
| 1998 | 38,800 t | -0.5% |
| 1999 | 60,000 t | +54.6% |
| 2000 | 61,423 t | +2.4% |
| 2001 | 58,000 t | -5.6% |
| 2002 | 85,000 t | +46.6% |
| 2003 | 85,341 t | +0.4% |
| 2004 | 84,480 t | -1.0% |
| 2005 | 87,199 t | +3.2% |
| 2006 | 86,113 t | -1.2% |
| 2007 | 83,026 t | -3.6% |
| 2008 | 75,526 t | -9.0% |
| 2009 | 75,121 t | -0.5% |
| 2010 | 70,221 t | -6.5% |
| 2011 | 62,980 t | -10.3% |
| 2012 | 62,980 t | +0.0% |
| 2013 | 63,401 t | +0.7% |
| 2014 | 57,688 t | -9.0% |
| 2015 | 57,095 t | -1.0% |
| 2016 | 65,054 t | +13.9% |
| 2017 | 69,656 t | +7.1% |
| 2018 | 73,080 t | +4.9% |
| 2019 | 70,100 t | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 40,886 t | 30,000 t | 60,000 t | 7 |
| 2000s | 78,123 t | 58,000 t | 87,199 t | 10 |
| 2010s | 65,226 t | 57,095 t | 73,080 t | 10 |
Countries ranked near Slovakia
More climate change data for Slovakia
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
- Emissions from crops — Emissions 0.7733 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Slovakia?
- Meat of chickens, fresh or chilled — production in Slovakia was 70,100 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Slovakia?
- The highest recorded value was 87,199 t in 2005.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Slovakia?
- The lowest recorded value was 30,000 t in 1995.
- How does Slovakia rank for meat of chickens, fresh or chilled — production?
- Slovakia ranks 95th out of 192 countries with data for 2019.
- Is meat of chickens, fresh or chilled — production rising or falling in Slovakia?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.