Ghana vs Slovakia: Meat of chickens, fresh or chilled — Production

Ghana
74,374 t
in 2023
Slovakia
70,100 t
in 2019
Ghana rank
92nd
Slovakia rank
95th

Meat of chickens, fresh or chilled — Production over time

  • Ghana
  • Slovakia
020.0k40.0k60.0k80.0k196119922023

How they compare

Ghana currently reports 74,374 t against 70,100 t in Slovakia, a difference of 4,274 t.

That makes Ghana's figure about 1.1 times Slovakia's.

The two have swapped places 2 times across 27 shared years of data; in 1993 it was Slovakia ahead.

Ghana ranks 92nd and Slovakia ranks 95th of 192 countries.

Slovakia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Ghana Slovakia Difference Ahead
1990s 13,425 t 40,886 t 27,460 t Slovakia
2000s 24,928 t 78,123 t 53,195 t Slovakia
2010s 53,730 t 65,226 t 11,495 t Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, Ghana or Slovakia?
Ghana, at 74,374 t against 70,100 t in Slovakia as of 2023.
What is the difference in meat of chickens, fresh or chilled — production between Ghana and Slovakia?
4,274 t, with Ghana ahead.
How many years of comparable data are there for Ghana and Slovakia?
27 years are reported by both, from 1993 to 2019.
How do Ghana and Slovakia rank globally for meat of chickens, fresh or chilled — production?
Ghana ranks 92nd and Slovakia ranks 95th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Slovakia: Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production/ghana/slovak-republic/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.