Serbia and Montenegro vs Slovakia: Meat of chickens, fresh or chilled — Production

Serbia and Montenegro
67,175 t
in 2005
Slovakia
70,100 t
in 2019
Serbia and Montenegro rank
97th
Slovakia rank
95th

Meat of chickens, fresh or chilled — Production over time

  • Serbia and Montenegro
  • Slovakia
20.0k40.0k60.0k80.0k100.0k199220052019

How they compare

Slovakia currently reports 70,100 t against 67,175 t in Serbia and Montenegro, a difference of 2,925 t.

The two have swapped places 1 time across 13 shared years of data; in 1993 it was Serbia and Montenegro ahead.

Serbia and Montenegro ranks 97th and Slovakia ranks 95th of 192 countries.

Across the 2 decades both report, Serbia and Montenegro averaged higher in 1 and Slovakia in 1.

Head to head by decade

Decade Serbia and Montenegro Slovakia Difference Ahead
1990s 83,271 t 40,886 t 42,386 t Serbia and Montenegro
2000s 65,083 t 76,907 t 11,824 t Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, Serbia and Montenegro or Slovakia?
Slovakia, at 70,100 t against 67,175 t in Serbia and Montenegro as of 2019.
What is the difference in meat of chickens, fresh or chilled — production between Serbia and Montenegro and Slovakia?
2,925 t, with Slovakia ahead.
How many years of comparable data are there for Serbia and Montenegro and Slovakia?
13 years are reported by both, from 1993 to 2005.
How do Serbia and Montenegro and Slovakia rank globally for meat of chickens, fresh or chilled — production?
Serbia and Montenegro ranks 97th and Slovakia ranks 95th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Serbia and Montenegro vs Slovakia: Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production/serbia-and-montenegro/slovak-republic/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.