Statizoid

Meat of chickens, fresh or chilled — Production in Kenya

Kenya: Meat of chickens, fresh or chilled — Production was 93,622 t in 2023. ◆ Volatile

Latest (2023)
93,622 t
Change on year
up 0.3%
World rank
85th
of 192 countries
All-time high
131,683 t
in 2018
All-time low
7,254 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Kenya, 1961–2023

025.0k50.0k75.0k100.0k125.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kenya recorded 93,622 t for meat of chickens, fresh or chilled — production in 2023.

The figure is up 0.3% on the previous year and up 294.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Kenya peaked at 131,683 t in 2018 and was at its lowest, 7,254 t, in 1961.

Kenya ranks 85th of 192 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Kenya, year by year

Year t Change
1961 7,254 t —
1962 7,713 t +6.3%
1963 8,073 t +4.7%
1964 8,721 t +8.0%
1965 9,432 t +8.2%
1966 10,900 t +15.6%
1967 11,780 t +8.1%
1968 12,140 t +3.1%
1969 15,030 t +23.8%
1970 15,330 t +2.0%
1971 17,940 t +17.0%
1972 20,350 t +13.4%
1973 22,176 t +9.0%
1974 23,309 t +5.1%
1975 26,256 t +12.6%
1976 26,916 t +2.5%
1977 29,412 t +9.3%
1978 30,684 t +4.3%
1979 31,176 t +1.6%
1980 32,280 t +3.5%
1981 33,984 t +5.3%
1982 34,752 t +2.3%
1983 38,635 t +11.2%
1984 31,560 t -18.3%
1985 40,932 t +29.7%
1986 45,325 t +10.7%
1987 44,270 t -2.3%
1988 40,171 t -9.3%
1989 43,512 t +8.3%
1990 17,880 t -58.9%
1991 18,000 t +0.7%
1992 18,720 t +4.0%
1993 14,520 t -22.4%
1994 15,480 t +6.6%
1995 20,040 t +29.5%
1996 19,680 t -1.8%
1997 20,400 t +3.7%
1998 19,440 t -4.7%
1999 15,000 t -22.8%
2000 16,819 t +12.1%
2001 28,580 t +69.9%
2002 19,689 t -31.1%
2003 20,785 t +5.6%
2004 19,174 t -7.8%
2005 19,846 t +3.5%
2006 21,460 t +8.1%
2007 23,460 t +9.3%
2008 24,284 t +3.5%
2009 25,176 t +3.7%
2010 27,144 t +7.8%
2011 21,515 t -20.7%
2012 21,650 t +0.6%
2013 23,754 t +9.7%
2014 22,000 t -7.4%
2015 33,000 t +50.0%
2016 64,000 t +93.9%
2017 106,473 t +66.4%
2018 131,683 t +23.7%
2019 88,719 t -32.6%
2020 69,212 t -22.0%
2021 89,450 t +29.2%
2022 93,340 t +4.3%
2023 93,622 t +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,116 t 7,254 t 15,030 t 9
1970s 24,355 t 15,330 t 31,176 t 10
1980s 38,542 t 31,560 t 45,325 t 10
1990s 17,916 t 14,520 t 20,400 t 10
2000s 21,927 t 16,819 t 28,580 t 10
2010s 53,994 t 21,515 t 131,683 t 10
2020s 86,406 t 69,212 t 93,622 t 4

Countries ranked near Kenya

  1. 82 Norway 107,624 t compare
  2. 83 Malawi 102,278 t compare
  3. 84 Zimbabwe 97,774 t compare
  4. 86 Uganda 92,231 t compare
  5. 87 Sudan 90,561 t compare
  6. 88 Bulgaria 90,540 t compare

See the full ranking of 241 places →

More climate change data for Kenya

All data for Kenya →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Kenya?
Meat of chickens, fresh or chilled — production in Kenya was 93,622 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Kenya?
The highest recorded value was 131,683 t in 2018.
What is the lowest meat of chickens, fresh or chilled — production recorded in Kenya?
The lowest recorded value was 7,254 t in 1961.
How does Kenya rank for meat of chickens, fresh or chilled — production?
Kenya ranks 85th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Kenya?
Over the last ten years it is up 294.1%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Production in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/kenya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/kenya/">Meat of chickens, fresh or chilled — Production in Kenya</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.