Uganda vs Zimbabwe: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Uganda
- Zimbabwe
How they compare
Zimbabwe currently reports 97,774 t against 92,231 t in Uganda, a difference of 5,543 t.
That makes Zimbabwe's figure about 1.1 times Uganda's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Uganda ahead.
Uganda ranks 86th and Zimbabwe ranks 84th of 192 countries.
Across the 7 decades both report, Uganda averaged higher in 5 and Zimbabwe in 2.
Head to head by decade
| Decade | Uganda | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,034 t | 3,987 t | 8,047 t | Uganda |
| 1970s | 17,256 t | 6,049 t | 11,207 t | Uganda |
| 1980s | 24,709 t | 10,169 t | 14,541 t | Uganda |
| 1990s | 34,688 t | 19,565 t | 15,123 t | Uganda |
| 2000s | 48,624 t | 46,966 t | 1,658 t | Uganda |
| 2010s | 74,180 t | 78,412 t | 4,232 t | Zimbabwe |
| 2020s | 88,288 t | 110,136 t | 21,849 t | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Uganda or Zimbabwe?
- Zimbabwe, at 97,774 t against 92,231 t in Uganda as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Uganda and Zimbabwe?
- 5,543 t, with Zimbabwe ahead.
- How many years of comparable data are there for Uganda and Zimbabwe?
- 63 years are reported by both, from 1961 to 2023.
- How do Uganda and Zimbabwe rank globally for meat of chickens, fresh or chilled — production?
- Uganda ranks 86th and Zimbabwe ranks 84th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.