Statizoid

Meat of chickens, fresh or chilled — Production in Finland

Finland: Meat of chickens, fresh or chilled — Production was 134,770 t in 2023. ◆ Volatile

Latest (2023)
134,770 t
Change on year
down 2.5%
World rank
75th
of 192 countries
All-time high
138,600 t
in 2021
All-time low
6,500 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Finland, 1961–2023

050.0k100.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in Finland is 134,770 t, measured in 2023.

Compared with earlier readings it is down 2.5% on the previous year and up 29.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Finland peaked at 138,600 t in 2021 and was at its lowest, 6,500 t, in 1961.

Finland ranks 75th of 192 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Finland, year by year

Year t Change
1961 6,500 t —
1962 6,500 t +0.0%
1963 6,900 t +6.2%
1964 6,800 t -1.4%
1965 6,900 t +1.5%
1966 7,000 t +1.4%
1967 7,300 t +4.3%
1968 6,900 t -5.5%
1969 7,600 t +10.1%
1970 8,600 t +13.2%
1971 8,400 t -2.3%
1972 9,900 t +17.9%
1973 8,300 t -16.2%
1974 8,780 t +5.8%
1975 11,160 t +27.1%
1976 11,700 t +4.8%
1977 12,850 t +9.8%
1978 11,880 t -7.5%
1979 13,700 t +15.3%
1980 15,160 t +10.7%
1981 16,950 t +11.8%
1982 16,490 t -2.7%
1983 18,340 t +11.2%
1984 19,290 t +5.2%
1985 20,300 t +5.2%
1986 21,900 t +7.9%
1987 26,560 t +21.3%
1988 27,690 t +4.3%
1989 29,990 t +8.3%
1990 32,740 t +9.2%
1991 36,500 t +11.5%
1992 35,810 t -1.9%
1993 34,650 t -3.2%
1994 39,420 t +13.8%
1995 42,560 t +8.0%
1996 49,430 t +16.1%
1997 52,730 t +6.7%
1998 61,050 t +15.8%
1999 66,100 t +8.3%
2000 64,380 t -2.6%
2001 75,650 t +17.5%
2002 82,600 t +9.2%
2003 83,730 t +1.4%
2004 86,970 t +3.9%
2005 86,990 t +0.0%
2006 87,960 t +1.1%
2007 95,370 t +8.4%
2008 100,860 t +5.8%
2009 94,870 t -5.9%
2010 87,680 t -7.6%
2011 93,580 t +6.7%
2012 99,320 t +6.1%
2013 103,730 t +4.4%
2014 106,060 t +2.2%
2015 109,848 t +3.6%
2016 117,412 t +6.9%
2017 120,800 t +2.9%
2018 127,160 t +5.3%
2019 130,720 t +2.8%
2020 136,890 t +4.7%
2021 138,600 t +1.2%
2022 138,280 t -0.2%
2023 134,770 t -2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,933 t 6,500 t 7,600 t 9
1970s 10,527 t 8,300 t 13,700 t 10
1980s 21,267 t 15,160 t 29,990 t 10
1990s 45,099 t 32,740 t 66,100 t 10
2000s 85,938 t 64,380 t 100,860 t 10
2010s 109,631 t 87,680 t 130,720 t 10
2020s 137,135 t 134,770 t 138,600 t 4

Countries ranked near Finland

  1. 72 Senegal 148,472 t compare
  2. 73 Jamaica 137,752 t compare
  3. 74 Azerbaijan 137,501 t compare
  4. 76 Libya 131,077 t compare
  5. 77 Austria 127,924 t compare
  6. 78 Serbia 126,506 t compare

See the full ranking of 241 places →

More climate change data for Finland

All data for Finland →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Finland?
Meat of chickens, fresh or chilled — production in Finland was 134,770 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Finland?
The highest recorded value was 138,600 t in 2021.
What is the lowest meat of chickens, fresh or chilled — production recorded in Finland?
The lowest recorded value was 6,500 t in 1961.
How does Finland rank for meat of chickens, fresh or chilled — production?
Finland ranks 75th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Finland?
Over the last ten years it is up 29.9%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/finland/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.