Finland vs Libya: Meat of chickens, fresh or chilled — Production

Finland
134,770 t
in 2023
Libya
131,077 t
in 2023
Finland rank
75th
Libya rank
76th

Meat of chickens, fresh or chilled — Production over time

  • Finland
  • Libya
050.0k100.0k150.0k196119922023

How they compare

Finland currently reports 134,770 t against 131,077 t in Libya, a difference of 3,693 t.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Finland ahead.

Finland ranks 75th and Libya ranks 76th of 192 countries.

Across the 7 decades both report, Finland averaged higher in 2 and Libya in 5.

Head to head by decade

Decade Finland Libya Difference Ahead
1960s 6,933 t 988 t 5,945 t Finland
1970s 10,527 t 12,147 t 1,620 t Libya
1980s 21,267 t 43,800 t 22,533 t Libya
1990s 45,099 t 85,214 t 40,115 t Libya
2000s 85,938 t 103,370 t 17,432 t Libya
2010s 109,631 t 121,738 t 12,107 t Libya
2020s 137,135 t 129,066 t 8,069 t Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, Finland or Libya?
Finland, at 134,770 t against 131,077 t in Libya as of 2023.
What is the difference in meat of chickens, fresh or chilled — production between Finland and Libya?
3,693 t, with Finland ahead.
How many years of comparable data are there for Finland and Libya?
63 years are reported by both, from 1961 to 2023.
How do Finland and Libya rank globally for meat of chickens, fresh or chilled — production?
Finland ranks 75th and Libya ranks 76th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Libya: Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production/finland/libya/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.