Statizoid

Meat of chickens, fresh or chilled — Production in Senegal

Senegal: Meat of chickens, fresh or chilled — Production was 148,472 t in 2023. ◆ Volatile

Latest (2023)
148,472 t
Change on year
up 4.4%
World rank
72nd
of 192 countries
All-time high
148,472 t
in 2023
All-time low
1,360 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Senegal, 1961–2023

050.0k100.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in Senegal is 148,472 t, measured in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 4.4% on the previous year and up 128.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Senegal peaked at 148,472 t in 2023 and was at its lowest, 1,360 t, in 1961.

Senegal ranks 72nd of 192 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Senegal, year by year

Year t Change
1961 1,360 t —
1962 2,785 t +104.8%
1963 2,700 t -3.1%
1964 2,990 t +10.7%
1965 2,885 t -3.5%
1966 3,840 t +33.1%
1967 4,040 t +5.2%
1968 4,260 t +5.4%
1969 4,585 t +7.6%
1970 4,750 t +3.6%
1971 5,060 t +6.5%
1972 5,465 t +8.0%
1973 5,800 t +6.1%
1974 6,155 t +6.1%
1975 6,450 t +4.8%
1976 7,030 t +9.0%
1977 8,780 t +24.9%
1978 8,020 t -8.7%
1979 8,475 t +5.7%
1980 9,070 t +7.0%
1981 9,530 t +5.1%
1982 10,320 t +8.3%
1983 9,450 t -8.4%
1984 10,145 t +7.4%
1985 10,810 t +6.6%
1986 13,485 t +24.7%
1987 12,275 t -9.0%
1988 13,325 t +8.6%
1989 12,250 t -8.1%
1990 12,700 t +3.7%
1991 17,275 t +36.0%
1992 16,030 t -7.2%
1993 15,015 t -6.3%
1994 15,560 t +3.6%
1995 17,460 t +12.2%
1996 16,250 t -6.9%
1997 19,000 t +16.9%
1998 20,000 t +5.3%
1999 21,608 t +8.0%
2000 23,239 t +7.5%
2001 24,437 t +5.2%
2002 23,852 t -2.4%
2003 25,080 t +5.1%
2004 25,980 t +3.6%
2005 29,042 t +11.8%
2006 31,647 t +9.0%
2007 37,032 t +17.0%
2008 41,068 t +10.9%
2009 39,399 t -4.1%
2010 45,451 t +15.4%
2011 55,778 t +22.7%
2012 56,684 t +1.6%
2013 65,011 t +14.7%
2014 65,895 t +1.4%
2015 76,345 t +15.9%
2016 84,698 t +10.9%
2017 95,054 t +12.2%
2018 105,398 t +10.9%
2019 116,492 t +10.5%
2020 121,829 t +4.6%
2021 133,202 t +9.3%
2022 142,165 t +6.7%
2023 148,472 t +4.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,272 t 1,360 t 4,585 t 9
1970s 6,598 t 4,750 t 8,780 t 10
1980s 11,066 t 9,070 t 13,485 t 10
1990s 17,090 t 12,700 t 21,608 t 10
2000s 30,078 t 23,239 t 41,068 t 10
2010s 76,681 t 45,451 t 116,492 t 10
2020s 136,417 t 121,829 t 148,472 t 4

Countries ranked near Senegal

  1. 69 Tunisia 151,408 t compare
  2. 70 Costa Rica 148,800 t compare
  3. 71 Ireland 148,740 t compare
  4. 73 Jamaica 137,752 t compare
  5. 74 Azerbaijan 137,501 t compare
  6. 75 Finland 134,770 t compare

See the full ranking of 241 places →

More climate change data for Senegal

All data for Senegal →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Senegal?
Meat of chickens, fresh or chilled — production in Senegal was 148,472 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Senegal?
The highest recorded value was 148,472 t in 2023.
What is the lowest meat of chickens, fresh or chilled — production recorded in Senegal?
The lowest recorded value was 1,360 t in 1961.
How does Senegal rank for meat of chickens, fresh or chilled — production?
Senegal ranks 72nd out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Senegal?
Over the last ten years it is up 128.4%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/senegal/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.