Austria vs Suriname: Meat of chickens, fresh or chilled — Production, per capita

Austria
0.014 t per person
in 2023
Suriname
0.0147 t per person
in 2023
Austria rank
68th
Suriname rank
65th

Meat of chickens, fresh or chilled — Production, per capita over time

  • Austria
  • Suriname
00.010.020.03196119922023

How they compare

Suriname currently reports 0.0147 t per person against 0.014 t per person in Austria, a difference of 0.0007 t per person.

The two have swapped places 6 times across 63 shared years of data; in 1961 it was Suriname ahead.

Austria ranks 68th and Suriname ranks 65th of 168 countries.

Suriname has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Austria Suriname Difference Ahead
1960s 0.0046 t per person 0.0118 t per person 0.0072 t per person Suriname
1970s 0.0072 t per person 0.0156 t per person 0.0083 t per person Suriname
1980s 0.0095 t per person 0.0241 t per person 0.0146 t per person Suriname
1990s 0.0104 t per person 0.0141 t per person 0.0037 t per person Suriname
2000s 0.0111 t per person 0.0137 t per person 0.0027 t per person Suriname
2010s 0.0133 t per person 0.0166 t per person 0.0032 t per person Suriname
2020s 0.0142 t per person 0.018 t per person 0.0038 t per person Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per capita, Austria or Suriname?
Suriname, at 0.0147 t per person against 0.014 t per person in Austria as of 2023.
What is the difference in meat of chickens, fresh or chilled — production, per capita between Austria and Suriname?
0.0007 t per person, with Suriname ahead.
How many years of comparable data are there for Austria and Suriname?
63 years are reported by both, from 1961 to 2023.
How do Austria and Suriname rank globally for meat of chickens, fresh or chilled — production, per capita?
Austria ranks 68th and Suriname ranks 65th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Suriname: Meat of chickens, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita-2/austria/suriname/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,684 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.