How does Suriname rank for meat of chickens, fresh or chilled — production, per capita?

Suriname ranks 65th out of 168 countries with data for 2023.

Is meat of chickens, fresh or chilled — production, per capita rising or falling in Suriname?

Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.

Meat of chickens, fresh or chilled — Production, per capita in Suriname

Name: Meat of chickens, fresh or chilled — Production, per capita in Suriname
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Suriname: Meat of chickens, fresh or chilled — Production, per capita was 0.0147 t per person in 2023. ▲ Rising

Latest (2023)

0.0147 t per person

Change on year

down 24.7%

World rank

65th

of 168 countries

All-time high

0.0282 t per person

in 1990

All-time low

0.0066 t per person

in 1998

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production, per capita in Suriname, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production, per capita in Suriname is 0.0147 t per person, measured in 2023.

The figure is down 24.7% on the previous year and up 5.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Suriname peaked at 0.0282 t per person in 1990 and was at its lowest, 0.0066 t per person, in 1998.

That places Suriname 65th out of 168 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh or chilled — Production, per capita in Suriname, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Suriname, 1961 to 2023.
Year	t per person	Change
1961	0.0128 t per person	—
1962	0.0123 t per person	-3.9%
1963	0.0118 t per person	-4.4%
1964	0.012 t per person	+1.6%
1965	0.0116 t per person	-3.4%
1966	0.0115 t per person	-0.8%
1967	0.0115 t per person	+0.4%
1968	0.0113 t per person	-2.1%
1969	0.0113 t per person	+0.3%
1970	0.0113 t per person	-0.0%
1971	0.0115 t per person	+1.6%
1972	0.0118 t per person	+3.0%
1973	0.0137 t per person	+15.6%
1974	0.0156 t per person	+14.1%
1975	0.0164 t per person	+5.4%
1976	0.0155 t per person	-6.0%
1977	0.0166 t per person	+7.6%
1978	0.021 t per person	+26.2%
1979	0.0221 t per person	+5.6%
1980	0.0224 t per person	+1.1%
1981	0.0224 t per person	-0.0%
1982	0.0228 t per person	+2.1%
1983	0.0227 t per person	-0.6%
1984	0.023 t per person	+1.4%
1985	0.0269 t per person	+16.7%
1986	0.0249 t per person	-7.5%
1987	0.0238 t per person	-4.2%
1988	0.0255 t per person	+7.1%
1989	0.0264 t per person	+3.7%
1990	0.0282 t per person	+6.6%
1991	0.023 t per person	-18.3%
1992	0.0211 t per person	-8.5%
1993	0.0176 t per person	-16.3%
1994	0.0102 t per person	-42.3%
1995	0.0091 t per person	-10.8%
1996	0.0079 t per person	-13.0%
1997	0.0091 t per person	+15.7%
1998	0.0066 t per person	-27.6%
1999	0.0081 t per person	+23.2%
2000	0.0085 t per person	+4.0%
2001	0.0101 t per person	+19.3%
2002	0.0112 t per person	+10.3%
2003	0.0109 t per person	-2.6%
2004	0.0113 t per person	+4.0%
2005	0.0146 t per person	+29.3%
2006	0.0142 t per person	-2.8%
2007	0.0211 t per person	+48.6%
2008	0.0155 t per person	-26.5%
2009	0.02 t per person	+29.3%
2010	0.0206 t per person	+2.8%
2011	0.018 t per person	-12.4%
2012	0.0194 t per person	+7.3%
2013	0.0139 t per person	-28.0%
2014	0.0146 t per person	+4.7%
2015	0.0153 t per person	+4.5%
2016	0.0124 t per person	-18.5%
2017	0.0154 t per person	+23.6%
2018	0.0171 t per person	+11.5%
2019	0.0188 t per person	+9.6%
2020	0.0177 t per person	-5.6%
2021	0.02 t per person	+12.4%
2022	0.0195 t per person	-2.2%
2023	0.0147 t per person	-24.7%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0118 t per person	0.0113 t per person	0.0128 t per person	9
1970s	0.0156 t per person	0.0113 t per person	0.0221 t per person	10
1980s	0.0241 t per person	0.0224 t per person	0.0269 t per person	10
1990s	0.0141 t per person	0.0066 t per person	0.0282 t per person	10
2000s	0.0137 t per person	0.0085 t per person	0.0211 t per person	10
2010s	0.0166 t per person	0.0124 t per person	0.0206 t per person	10
2020s	0.018 t per person	0.0147 t per person	0.02 t per person	4

Countries ranked near Suriname

62 Croatia 0.0156 t per person compare
63 Bahamas 0.015 t per person compare
64 Morocco 0.015 t per person compare
66 Czechia 0.0146 t per person compare
67 Bulgaria 0.014 t per person compare
68 Austria 0.014 t per person compare

See the full ranking of 169 places →

More climate change data for Suriname

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 8.45 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 240.36 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 98.71 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 141.64 kt (2050)
Emissions from livestock — Emissions 0.3725 kt (2050)
Emissions from livestock — Emissions 5.06 kt (2050)
Emissions from crops — Emissions (CO2eq) 535.59 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 63.02 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 472.57 kt (2050)
Emissions from crops — Emissions 0.2378 kt (2050)

All data for Suriname →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Suriname?: Meat of chickens, fresh or chilled — production, per capita in Suriname was 0.0147 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Suriname?: The highest recorded value was 0.0282 t per person in 1990.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Suriname?: The lowest recorded value was 0.0066 t per person in 1998.
How does Suriname rank for meat of chickens, fresh or chilled — production, per capita?: Suriname ranks 65th out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Suriname?: Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
Where does this Suriname data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Suriname. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/suriname/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/suriname/">Meat of chickens, fresh or chilled — Production, per capita in Suriname</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,684 data points, 1961–2023
Last refreshed: 25 September 2026

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.