Meat of chickens, fresh or chilled — Production, per capita in Croatia
Croatia: Meat of chickens, fresh or chilled — Production, per capita was 0.0156 t per person in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Production, per capita in Croatia, 1992–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Croatia recorded 0.0156 t per person for meat of chickens, fresh or chilled — production, per capita in 2023. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 2.0% on the previous year and up 35.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Croatia peaked at 0.0156 t per person in 2023 and was at its lowest, 0.0054 t per person, in 1993.
Croatia ranks 62nd of 168 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of chickens, fresh or chilled — Production, per capita in Croatia, year by year
| Year | t per person | Change |
|---|---|---|
| 1992 | 0.0062 t per person | — |
| 1993 | 0.0054 t per person | -12.9% |
| 1994 | 0.0057 t per person | +6.1% |
| 1995 | 0.0056 t per person | -1.2% |
| 1996 | 0.0056 t per person | -1.0% |
| 1997 | 0.0058 t per person | +4.3% |
| 1998 | 0.0055 t per person | -5.4% |
| 1999 | 0.0054 t per person | -1.9% |
| 2000 | 0.0055 t per person | +2.5% |
| 2001 | 0.006 t per person | +7.7% |
| 2002 | 0.008 t per person | +34.8% |
| 2003 | 0.0096 t per person | +19.8% |
| 2004 | 0.0089 t per person | -7.0% |
| 2005 | 0.0072 t per person | -19.6% |
| 2006 | 0.0068 t per person | -4.9% |
| 2007 | 0.0072 t per person | +5.8% |
| 2008 | 0.0072 t per person | -0.3% |
| 2009 | 0.0067 t per person | -6.7% |
| 2010 | 0.0111 t per person | +64.5% |
| 2011 | 0.0113 t per person | +2.2% |
| 2012 | 0.0117 t per person | +3.6% |
| 2013 | 0.0115 t per person | -1.8% |
| 2014 | 0.0119 t per person | +2.8% |
| 2015 | 0.0126 t per person | +6.3% |
| 2016 | 0.0127 t per person | +0.5% |
| 2017 | 0.013 t per person | +2.4% |
| 2018 | 0.0132 t per person | +1.7% |
| 2019 | 0.0137 t per person | +3.6% |
| 2020 | 0.0145 t per person | +6.0% |
| 2021 | 0.0151 t per person | +4.4% |
| 2022 | 0.0153 t per person | +1.2% |
| 2023 | 0.0156 t per person | +2.0% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production, per capita in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +64.5% | 0.0067 t per person | 0.0111 t per person |
| 2002 | +34.8% | 0.006 t per person | 0.008 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0056 t per person | 0.0054 t per person | 0.0062 t per person | 8 |
| 2000s | 0.0073 t per person | 0.0055 t per person | 0.0096 t per person | 10 |
| 2010s | 0.0123 t per person | 0.0111 t per person | 0.0137 t per person | 10 |
| 2020s | 0.0151 t per person | 0.0145 t per person | 0.0156 t per person | 4 |
Countries ranked near Croatia
More climate change data for Croatia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 255.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Croatia?
- Meat of chickens, fresh or chilled — production, per capita in Croatia was 0.0156 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Croatia?
- The highest recorded value was 0.0156 t per person in 2023.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Croatia?
- The lowest recorded value was 0.0054 t per person in 1993.
- How does Croatia rank for meat of chickens, fresh or chilled — production, per capita?
- Croatia ranks 62nd out of 168 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Croatia?
- Over the last ten years it is up 35.4%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.