Croatia vs Indonesia: Meat of chickens, fresh or chilled — Production, per capita

Croatia
0.0156 t per person
in 2023
Indonesia
0.0158 t per person
in 2023
Croatia rank
62nd
Indonesia rank
61st

Meat of chickens, fresh or chilled — Production, per capita over time

  • Croatia
  • Indonesia
00.0050.010.015196119922023

How they compare

Indonesia currently reports 0.0158 t per person against 0.0156 t per person in Croatia, a difference of 0.0002 t per person.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 62nd and Indonesia ranks 61st of 168 countries.

Croatia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Indonesia Difference Ahead
1990s 0.0056 t per person 0.0037 t per person 0.0019 t per person Croatia
2000s 0.0073 t per person 0.005 t per person 0.0023 t per person Croatia
2010s 0.0123 t per person 0.0091 t per person 0.0031 t per person Croatia
2020s 0.0151 t per person 0.0142 t per person 0.0009 t per person Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per capita, Croatia or Indonesia?
Indonesia, at 0.0158 t per person against 0.0156 t per person in Croatia as of 2023.
What is the difference in meat of chickens, fresh or chilled — production, per capita between Croatia and Indonesia?
0.0002 t per person, with Indonesia ahead.
How many years of comparable data are there for Croatia and Indonesia?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Indonesia rank globally for meat of chickens, fresh or chilled — production, per capita?
Croatia ranks 62nd and Indonesia ranks 61st of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Indonesia: Meat of chickens, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita-2/croatia/indonesia/

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<a href="https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita-2/croatia/indonesia/">Croatia vs Indonesia: Meat of chickens, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,684 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.