Croatia vs Sweden: Meat of chickens, fresh or chilled — Production, per capita
Croatia
0.0156 t per person
in 2023
Sweden
0.0158 t per person
in 2023
Croatia rank
62nd
Sweden rank
60th
Meat of chickens, fresh or chilled — Production, per capita over time
- Croatia
- Sweden
How they compare
Sweden currently reports 0.0158 t per person against 0.0156 t per person in Croatia, a difference of 0.0002 t per person.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Sweden ahead.
Croatia ranks 62nd and Sweden ranks 60th of 168 countries.
Sweden has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0056 t per person | 0.009 t per person | 0.0033 t per person | Sweden |
| 2000s | 0.0073 t per person | 0.0109 t per person | 0.0036 t per person | Sweden |
| 2010s | 0.0123 t per person | 0.0136 t per person | 0.0014 t per person | Sweden |
| 2020s | 0.0151 t per person | 0.0163 t per person | 0.0012 t per person | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Croatia or Sweden?
- Sweden, at 0.0158 t per person against 0.0156 t per person in Croatia as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Croatia and Sweden?
- 0.0002 t per person, with Sweden ahead.
- How many years of comparable data are there for Croatia and Sweden?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Sweden rank globally for meat of chickens, fresh or chilled — production, per capita?
- Croatia ranks 62nd and Sweden ranks 60th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.