How does Bahamas rank for meat of chickens, fresh or chilled — production, per capita?

Bahamas ranks 63rd out of 168 countries with data for 2023.

Is meat of chickens, fresh or chilled — production, per capita rising or falling in Bahamas?

Over the last ten years it is down 15.2%. The long-run trend across the full record is flat.

Meat of chickens, fresh or chilled — Production, per capita in Bahamas

Name: Meat of chickens, fresh or chilled — Production, per capita in Bahamas
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Bahamas: Meat of chickens, fresh or chilled — Production, per capita was 0.015 t per person in 2023. ▬ Flat

Latest (2023)

0.015 t per person

Change on year

down 1.7%

World rank

63rd

of 168 countries

All-time high

0.0361 t per person

in 1980

All-time low

0.0065 t per person

in 1961

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production, per capita in Bahamas, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production, per capita in Bahamas is 0.015 t per person, measured in 2023.

The figure is down 1.7% on the previous year and down 15.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Bahamas peaked at 0.0361 t per person in 1980 and was at its lowest, 0.0065 t per person, in 1961.

That places Bahamas 63rd out of 168 countries with data for 2023, putting it in the middle of the range.

Meat of chickens, fresh or chilled — Production, per capita in Bahamas, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Bahamas, 1961 to 2023.
Year	t per person	Change
1961	0.0065 t per person	—
1962	0.0065 t per person	+1.1%
1963	0.0071 t per person	+8.7%
1964	0.0076 t per person	+7.4%
1965	0.0089 t per person	+16.9%
1966	0.0105 t per person	+17.2%
1967	0.0111 t per person	+6.0%
1968	0.0155 t per person	+39.9%
1969	0.0202 t per person	+30.3%
1970	0.0214 t per person	+5.8%
1971	0.0214 t per person	-0.1%
1972	0.0239 t per person	+11.7%
1973	0.0214 t per person	-10.5%
1974	0.0238 t per person	+11.4%
1975	0.0215 t per person	-9.6%
1976	0.0242 t per person	+12.4%
1977	0.0219 t per person	-9.4%
1978	0.0225 t per person	+2.8%
1979	0.0205 t per person	-9.0%
1980	0.0361 t per person	+76.2%
1981	0.0325 t per person	-10.2%
1982	0.0304 t per person	-6.3%
1983	0.0299 t per person	-1.7%
1984	0.0347 t per person	+16.1%
1985	0.0299 t per person	-14.0%
1986	0.0331 t per person	+10.8%
1987	0.0325 t per person	-1.7%
1988	0.032 t per person	-1.7%
1989	0.0195 t per person	-38.9%
1990	0.021 t per person	+7.5%
1991	0.0232 t per person	+10.2%
1992	0.0182 t per person	-21.5%
1993	0.0165 t per person	-9.4%
1994	0.0148 t per person	-10.0%
1995	0.0248 t per person	+67.2%
1996	0.0288 t per person	+16.2%
1997	0.0311 t per person	+8.1%
1998	0.0338 t per person	+8.6%
1999	0.0297 t per person	-12.1%
2000	0.0208 t per person	-30.2%
2001	0.0209 t per person	+0.7%
2002	0.0214 t per person	+2.4%
2003	0.0238 t per person	+11.3%
2004	0.0237 t per person	-0.6%
2005	0.0188 t per person	-20.8%
2006	0.0185 t per person	-1.4%
2007	0.0185 t per person	-0.2%
2008	0.0183 t per person	-1.0%
2009	0.0181 t per person	-0.8%
2010	0.0182 t per person	+0.7%
2011	0.0176 t per person	-3.4%
2012	0.0176 t per person	-0.2%
2013	0.0177 t per person	+0.9%
2014	0.0168 t per person	-5.5%
2015	0.017 t per person	+1.5%
2016	0.0175 t per person	+2.7%
2017	0.0168 t per person	-3.5%
2018	0.0167 t per person	-1.0%
2019	0.0165 t per person	-0.9%
2020	0.0161 t per person	-2.5%
2021	0.0155 t per person	-3.5%
2022	0.0153 t per person	-1.5%
2023	0.015 t per person	-1.7%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production, per capita in Bahamas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1980	+76.2%	0.0205 t per person	0.0361 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0104 t per person	0.0065 t per person	0.0202 t per person	9
1970s	0.0222 t per person	0.0205 t per person	0.0242 t per person	10
1980s	0.0311 t per person	0.0195 t per person	0.0361 t per person	10
1990s	0.0242 t per person	0.0148 t per person	0.0338 t per person	10
2000s	0.0203 t per person	0.0181 t per person	0.0238 t per person	10
2010s	0.0172 t per person	0.0165 t per person	0.0182 t per person	10
2020s	0.0155 t per person	0.015 t per person	0.0161 t per person	4

Countries ranked near Bahamas

60 Sweden 0.0158 t per person compare
61 Indonesia 0.0158 t per person compare
62 Croatia 0.0156 t per person compare
64 Morocco 0.015 t per person compare
65 Suriname 0.0147 t per person compare
66 Czechia 0.0146 t per person compare

See the full ranking of 169 places →

More climate change data for Bahamas

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 452,114 kg (2021)
Emissions from livestock — Emissions (CO2eq) 55.51 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 42.61 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 12.89 kt (2050)
Emissions from livestock — Emissions 0.1608 kt (2050)
Emissions from livestock — Emissions 0.4605 kt (2050)
Emissions from crops — Emissions (CO2eq) 0.2307 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 0.1512 kt (2050)
Emissions from crops — Emissions 0.0003 kt (2050)

All data for Bahamas →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Bahamas?: Meat of chickens, fresh or chilled — production, per capita in Bahamas was 0.015 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Bahamas?: The highest recorded value was 0.0361 t per person in 1980.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Bahamas?: The lowest recorded value was 0.0065 t per person in 1961.
How does Bahamas rank for meat of chickens, fresh or chilled — production, per capita?: Bahamas ranks 63rd out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Bahamas?: Over the last ten years it is down 15.2%. The long-run trend across the full record is flat.
Where does this Bahamas data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Bahamas. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/bahamas-the/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/bahamas-the/">Meat of chickens, fresh or chilled — Production, per capita in Bahamas</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,684 data points, 1961–2023
Last refreshed: 25 September 2026

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.