Meat of chickens, fresh or chilled — Production in Bahamas
Bahamas: Meat of chickens, fresh or chilled — Production was 6,004 t in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Production in Bahamas, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of chickens, fresh or chilled — production in Bahamas stood at 6,004 t.
The figure is down 1.3% on the previous year and down 10.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Bahamas peaked at 10,662 t in 1998 and was at its lowest, 790 t, in 1961.
That places Bahamas 151st out of 192 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Production in Bahamas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 790 t | — |
| 1962 | 840 t | +6.3% |
| 1963 | 960 t | +14.3% |
| 1964 | 1,080 t | +12.5% |
| 1965 | 1,320 t | +22.2% |
| 1966 | 1,620 t | +22.7% |
| 1967 | 1,800 t | +11.1% |
| 1968 | 2,640 t | +46.7% |
| 1969 | 3,600 t | +36.4% |
| 1970 | 3,960 t | +10.0% |
| 1971 | 4,080 t | +3.0% |
| 1972 | 4,680 t | +14.7% |
| 1973 | 4,290 t | -8.3% |
| 1974 | 4,886 t | +13.9% |
| 1975 | 4,513 t | -7.6% |
| 1976 | 5,183 t | +14.8% |
| 1977 | 4,800 t | -7.4% |
| 1978 | 5,040 t | +5.0% |
| 1979 | 4,680 t | -7.1% |
| 1980 | 8,400 t | +79.5% |
| 1981 | 7,680 t | -8.6% |
| 1982 | 7,320 t | -4.7% |
| 1983 | 7,320 t | +0.0% |
| 1984 | 8,640 t | +18.0% |
| 1985 | 7,560 t | -12.5% |
| 1986 | 8,520 t | +12.7% |
| 1987 | 8,520 t | +0.0% |
| 1988 | 8,520 t | +0.0% |
| 1989 | 5,300 t | -37.8% |
| 1990 | 5,800 t | +9.4% |
| 1991 | 6,500 t | +12.1% |
| 1992 | 5,200 t | -20.0% |
| 1993 | 4,800 t | -7.7% |
| 1994 | 4,395 t | -8.4% |
| 1995 | 7,470 t | +70.0% |
| 1996 | 8,817 t | +18.0% |
| 1997 | 9,675 t | +9.7% |
| 1998 | 10,662 t | +10.2% |
| 1999 | 9,499 t | -10.9% |
| 2000 | 6,721 t | -29.2% |
| 2001 | 6,855 t | +2.0% |
| 2002 | 7,100 t | +3.6% |
| 2003 | 8,000 t | +12.7% |
| 2004 | 8,050 t | +0.6% |
| 2005 | 6,450 t | -19.9% |
| 2006 | 6,440 t | -0.2% |
| 2007 | 6,520 t | +1.2% |
| 2008 | 6,540 t | +0.3% |
| 2009 | 6,571 t | +0.5% |
| 2010 | 6,700 t | +2.0% |
| 2011 | 6,550 t | -2.2% |
| 2012 | 6,600 t | +0.8% |
| 2013 | 6,720 t | +1.8% |
| 2014 | 6,405 t | -4.7% |
| 2015 | 6,550 t | +2.3% |
| 2016 | 6,772 t | +3.4% |
| 2017 | 6,573 t | -2.9% |
| 2018 | 6,543 t | -0.5% |
| 2019 | 6,519 t | -0.4% |
| 2020 | 6,375 t | -2.2% |
| 2021 | 6,158 t | -3.4% |
| 2022 | 6,081 t | -1.3% |
| 2023 | 6,004 t | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,628 t | 790 t | 3,600 t | 9 |
| 1970s | 4,611 t | 3,960 t | 5,183 t | 10 |
| 1980s | 7,778 t | 5,300 t | 8,640 t | 10 |
| 1990s | 7,282 t | 4,395 t | 10,662 t | 10 |
| 2000s | 6,925 t | 6,440 t | 8,050 t | 10 |
| 2010s | 6,593 t | 6,405 t | 6,772 t | 10 |
| 2020s | 6,154 t | 6,004 t | 6,375 t | 4 |
Countries ranked near Bahamas
- 148 Papua New Guinea 6,820 t compare
- 149 Chad 6,538 t compare
- 150 Central African Republic 6,440 t compare
- 152 Mauritania 4,911 t compare
- 153 Malta 4,740 t compare
- 154 Gabon 4,193 t compare
More climate change data for Bahamas
- Emissions from livestock — Emissions (CO2eq) 55.51 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 42.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.89 kt (2050)
- Emissions from livestock — Emissions 0.1608 kt (2050)
- Emissions from livestock — Emissions 0.4605 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1512 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0054 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Bahamas?
- Meat of chickens, fresh or chilled — production in Bahamas was 6,004 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Bahamas?
- The highest recorded value was 10,662 t in 1998.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Bahamas?
- The lowest recorded value was 790 t in 1961.
- How does Bahamas rank for meat of chickens, fresh or chilled — production?
- Bahamas ranks 151st out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Bahamas?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.