Meat of chickens, fresh or chilled — Production in Papua New Guinea
Papua New Guinea: Meat of chickens, fresh or chilled — Production was 6,820 t in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Production in Papua New Guinea, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Papua New Guinea is 6,820 t, measured in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 0.9% on the previous year and up 8.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Papua New Guinea peaked at 6,820 t in 2023 and was at its lowest, 1,170 t, in 1961.
Papua New Guinea ranks 148th of 192 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Production in Papua New Guinea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,170 t | — |
| 1962 | 1,224 t | +4.6% |
| 1963 | 1,233 t | +0.7% |
| 1964 | 1,238 t | +0.4% |
| 1965 | 1,278 t | +3.3% |
| 1966 | 1,296 t | +1.4% |
| 1967 | 1,278 t | -1.4% |
| 1968 | 1,282 t | +0.4% |
| 1969 | 1,310 t | +2.1% |
| 1970 | 1,368 t | +4.5% |
| 1971 | 1,490 t | +8.9% |
| 1972 | 1,516 t | +1.8% |
| 1973 | 1,508 t | -0.6% |
| 1974 | 1,616 t | +7.2% |
| 1975 | 1,620 t | +0.3% |
| 1976 | 1,732 t | +6.9% |
| 1977 | 1,845 t | +6.5% |
| 1978 | 1,980 t | +7.3% |
| 1979 | 2,133 t | +7.7% |
| 1980 | 2,700 t | +26.6% |
| 1981 | 3,501 t | +29.7% |
| 1982 | 2,790 t | -20.3% |
| 1983 | 2,812 t | +0.8% |
| 1984 | 3,046 t | +8.3% |
| 1985 | 3,303 t | +8.4% |
| 1986 | 3,573 t | +8.2% |
| 1987 | 3,852 t | +7.8% |
| 1988 | 3,924 t | +1.9% |
| 1989 | 4,005 t | +2.1% |
| 1990 | 4,212 t | +5.2% |
| 1991 | 4,365 t | +3.6% |
| 1992 | 4,491 t | +2.9% |
| 1993 | 4,815 t | +7.2% |
| 1994 | 4,896 t | +1.7% |
| 1995 | 4,950 t | +1.1% |
| 1996 | 5,040 t | +1.8% |
| 1997 | 5,220 t | +3.6% |
| 1998 | 5,310 t | +1.7% |
| 1999 | 5,310 t | +0.0% |
| 2000 | 5,400 t | +1.7% |
| 2001 | 5,400 t | +0.0% |
| 2002 | 5,580 t | +3.3% |
| 2003 | 5,670 t | +1.6% |
| 2004 | 5,670 t | +0.0% |
| 2005 | 5,670 t | +0.0% |
| 2006 | 5,850 t | +3.2% |
| 2007 | 5,850 t | +0.0% |
| 2008 | 5,940 t | +1.5% |
| 2009 | 5,940 t | +0.0% |
| 2010 | 5,850 t | -1.5% |
| 2011 | 5,940 t | +1.5% |
| 2012 | 6,120 t | +3.0% |
| 2013 | 6,285 t | +2.7% |
| 2014 | 6,285 t | +0.0% |
| 2015 | 6,312 t | +0.4% |
| 2016 | 6,363 t | +0.8% |
| 2017 | 6,444 t | +1.3% |
| 2018 | 6,518 t | +1.2% |
| 2019 | 6,590 t | +1.1% |
| 2020 | 6,661 t | +1.1% |
| 2021 | 6,705 t | +0.7% |
| 2022 | 6,763 t | +0.9% |
| 2023 | 6,820 t | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,256 t | 1,170 t | 1,310 t | 9 |
| 1970s | 1,681 t | 1,368 t | 2,133 t | 10 |
| 1980s | 3,351 t | 2,700 t | 4,005 t | 10 |
| 1990s | 4,861 t | 4,212 t | 5,310 t | 10 |
| 2000s | 5,697 t | 5,400 t | 5,940 t | 10 |
| 2010s | 6,271 t | 5,850 t | 6,590 t | 10 |
| 2020s | 6,737 t | 6,661 t | 6,820 t | 4 |
Countries ranked near Papua New Guinea
More climate change data for Papua New Guinea
- Emissions from livestock — Emissions (CO2eq) 2,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 396.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,894 kt (2050)
- Emissions from livestock — Emissions 1.5 kt (2050)
- Emissions from livestock — Emissions 67.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) 108.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 105.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.88 kt (2050)
- Emissions from crops — Emissions 0.3993 kt (2050)
- Emissions from crops — Emissions 0.1029 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Papua New Guinea?
- Meat of chickens, fresh or chilled — production in Papua New Guinea was 6,820 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Papua New Guinea?
- The highest recorded value was 6,820 t in 2023.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Papua New Guinea?
- The lowest recorded value was 1,170 t in 1961.
- How does Papua New Guinea rank for meat of chickens, fresh or chilled — production?
- Papua New Guinea ranks 148th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Papua New Guinea?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.