Meat of chickens, fresh or chilled — Production in Oman
Oman: Meat of chickens, fresh or chilled — Production was 6,856 t in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Oman, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Oman is 6,856 t, measured in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 0.5% on the previous year and up 11.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Oman peaked at 6,856 t in 2023 and was at its lowest, 240 t, in 1961.
That places Oman 147th out of 192 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Oman, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 240 t | — |
| 1962 | 260 t | +8.3% |
| 1963 | 280 t | +7.7% |
| 1964 | 300 t | +7.1% |
| 1965 | 320 t | +6.7% |
| 1966 | 340 t | +6.2% |
| 1967 | 360 t | +5.9% |
| 1968 | 380 t | +5.6% |
| 1969 | 400 t | +5.3% |
| 1970 | 420 t | +5.0% |
| 1971 | 440 t | +4.8% |
| 1972 | 480 t | +9.1% |
| 1973 | 520 t | +8.3% |
| 1974 | 576 t | +10.8% |
| 1975 | 640 t | +11.1% |
| 1976 | 720 t | +12.5% |
| 1977 | 800 t | +11.1% |
| 1978 | 960 t | +20.0% |
| 1979 | 1,120 t | +16.7% |
| 1980 | 1,280 t | +14.3% |
| 1981 | 1,440 t | +12.5% |
| 1982 | 1,600 t | +11.1% |
| 1983 | 1,760 t | +10.0% |
| 1984 | 1,760 t | +0.0% |
| 1985 | 1,840 t | +4.5% |
| 1986 | 2,000 t | +8.7% |
| 1987 | 2,160 t | +8.0% |
| 1988 | 2,400 t | +11.1% |
| 1989 | 2,800 t | +16.7% |
| 1990 | 2,960 t | +5.7% |
| 1991 | 3,120 t | +5.4% |
| 1992 | 3,360 t | +7.7% |
| 1993 | 3,600 t | +7.1% |
| 1994 | 3,840 t | +6.7% |
| 1995 | 3,880 t | +1.0% |
| 1996 | 3,920 t | +1.0% |
| 1997 | 4,000 t | +2.0% |
| 1998 | 4,080 t | +2.0% |
| 1999 | 4,240 t | +3.9% |
| 2000 | 4,320 t | +1.9% |
| 2001 | 4,800 t | +11.1% |
| 2002 | 5,600 t | +16.7% |
| 2003 | 5,760 t | +2.9% |
| 2004 | 5,840 t | +1.4% |
| 2005 | 5,840 t | +0.0% |
| 2006 | 5,669 t | -2.9% |
| 2007 | 5,840 t | +3.0% |
| 2008 | 5,880 t | +0.7% |
| 2009 | 5,920 t | +0.7% |
| 2010 | 5,944 t | +0.4% |
| 2011 | 6,040 t | +1.6% |
| 2012 | 6,120 t | +1.3% |
| 2013 | 6,144 t | +0.4% |
| 2014 | 6,192 t | +0.8% |
| 2015 | 6,397 t | +3.3% |
| 2016 | 6,351 t | -0.7% |
| 2017 | 6,434 t | +1.3% |
| 2018 | 6,620 t | +2.9% |
| 2019 | 6,700 t | +1.2% |
| 2020 | 6,550 t | -2.2% |
| 2021 | 6,538 t | -0.2% |
| 2022 | 6,821 t | +4.3% |
| 2023 | 6,856 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 320 t | 240 t | 400 t | 9 |
| 1970s | 667.6 t | 420 t | 1,120 t | 10 |
| 1980s | 1,904 t | 1,280 t | 2,800 t | 10 |
| 1990s | 3,700 t | 2,960 t | 4,240 t | 10 |
| 2000s | 5,547 t | 4,320 t | 5,920 t | 10 |
| 2010s | 6,294 t | 5,944 t | 6,700 t | 10 |
| 2020s | 6,691 t | 6,538 t | 6,856 t | 4 |
Countries ranked near Oman
More climate change data for Oman
- Emissions from livestock — Emissions (CO2eq) 1,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 331.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 701.9 kt (2050)
- Emissions from livestock — Emissions 1.25 kt (2050)
- Emissions from livestock — Emissions 25.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 30.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 30.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.2268 kt (2050)
- Emissions from crops — Emissions 0.115 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Oman?
- Meat of chickens, fresh or chilled — production in Oman was 6,856 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Oman?
- The highest recorded value was 6,856 t in 2023.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Oman?
- The lowest recorded value was 240 t in 1961.
- How does Oman rank for meat of chickens, fresh or chilled — production?
- Oman ranks 147th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Oman?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.