Oman vs Papua New Guinea: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Oman
- Papua New Guinea
How they compare
Oman currently reports 6,856 t against 6,820 t in Papua New Guinea, a difference of 36 t.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Papua New Guinea ahead.
Oman ranks 147th and Papua New Guinea ranks 148th of 192 countries.
Across the 7 decades both report, Oman averaged higher in 1 and Papua New Guinea in 6.
Head to head by decade
| Decade | Oman | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 320 t | 1,256 t | 936.5 t | Papua New Guinea |
| 1970s | 667.6 t | 1,681 t | 1,013 t | Papua New Guinea |
| 1980s | 1,904 t | 3,351 t | 1,447 t | Papua New Guinea |
| 1990s | 3,700 t | 4,861 t | 1,161 t | Papua New Guinea |
| 2000s | 5,547 t | 5,697 t | 150.15 t | Papua New Guinea |
| 2010s | 6,294 t | 6,271 t | 23.82 t | Oman |
| 2020s | 6,691 t | 6,737 t | 46 t | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Oman or Papua New Guinea?
- Oman, at 6,856 t against 6,820 t in Papua New Guinea as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Oman and Papua New Guinea?
- 36 t, with Oman ahead.
- How many years of comparable data are there for Oman and Papua New Guinea?
- 63 years are reported by both, from 1961 to 2023.
- How do Oman and Papua New Guinea rank globally for meat of chickens, fresh or chilled — production?
- Oman ranks 147th and Papua New Guinea ranks 148th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.