Meat of chickens, fresh or chilled — Production in Gabon
Gabon: Meat of chickens, fresh or chilled — Production was 4,193 t in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Gabon, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of chickens, fresh or chilled — production in Gabon stood at 4,193 t. That is the highest value across all 63 years on record.
That represents a change of up 0.8% on the previous year and up 7.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Gabon peaked at 4,193 t in 2023 and was at its lowest, 214.4 t, in 1966.
Gabon ranks 154th of 192 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Gabon, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 216 t | — |
| 1962 | 216 t | +0.0% |
| 1963 | 216 t | +0.0% |
| 1964 | 216 t | +0.0% |
| 1965 | 216 t | +0.0% |
| 1966 | 214.4 t | -0.7% |
| 1967 | 224 t | +4.5% |
| 1968 | 236 t | +5.4% |
| 1969 | 248 t | +5.1% |
| 1970 | 264 t | +6.5% |
| 1971 | 272 t | +3.0% |
| 1972 | 284 t | +4.4% |
| 1973 | 400 t | +40.8% |
| 1974 | 576 t | +44.0% |
| 1975 | 800 t | +38.9% |
| 1976 | 1,080 t | +35.0% |
| 1977 | 1,360 t | +25.9% |
| 1978 | 1,840 t | +35.3% |
| 1979 | 1,760 t | -4.3% |
| 1980 | 1,760 t | +0.0% |
| 1981 | 1,720 t | -2.3% |
| 1982 | 1,760 t | +2.3% |
| 1983 | 1,920 t | +9.1% |
| 1984 | 2,240 t | +16.7% |
| 1985 | 2,240 t | +0.0% |
| 1986 | 2,320 t | +3.6% |
| 1987 | 2,400 t | +3.4% |
| 1988 | 2,480 t | +3.3% |
| 1989 | 2,560 t | +3.2% |
| 1990 | 2,560 t | +0.0% |
| 1991 | 2,720 t | +6.2% |
| 1992 | 2,880 t | +5.9% |
| 1993 | 2,960 t | +2.8% |
| 1994 | 3,040 t | +2.7% |
| 1995 | 3,200 t | +5.3% |
| 1996 | 3,280 t | +2.5% |
| 1997 | 3,440 t | +4.9% |
| 1998 | 3,480 t | +1.2% |
| 1999 | 3,640 t | +4.6% |
| 2000 | 3,760 t | +3.3% |
| 2001 | 3,760 t | +0.0% |
| 2002 | 3,640 t | -3.2% |
| 2003 | 3,600 t | -1.1% |
| 2004 | 3,720 t | +3.3% |
| 2005 | 3,760 t | +1.1% |
| 2006 | 3,680 t | -2.1% |
| 2007 | 3,920 t | +6.5% |
| 2008 | 3,840 t | -2.0% |
| 2009 | 3,760 t | -2.1% |
| 2010 | 3,760 t | +0.0% |
| 2011 | 3,760 t | +0.0% |
| 2012 | 3,840 t | +2.1% |
| 2013 | 3,920 t | +2.1% |
| 2014 | 3,911 t | -0.2% |
| 2015 | 3,943 t | +0.8% |
| 2016 | 3,967 t | +0.6% |
| 2017 | 3,995 t | +0.7% |
| 2018 | 4,016 t | +0.5% |
| 2019 | 4,045 t | +0.7% |
| 2020 | 4,093 t | +1.2% |
| 2021 | 4,126 t | +0.8% |
| 2022 | 4,159 t | +0.8% |
| 2023 | 4,193 t | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 222.49 t | 214.4 t | 248 t | 9 |
| 1970s | 863.6 t | 264 t | 1,840 t | 10 |
| 1980s | 2,140 t | 1,720 t | 2,560 t | 10 |
| 1990s | 3,120 t | 2,560 t | 3,640 t | 10 |
| 2000s | 3,744 t | 3,600 t | 3,920 t | 10 |
| 2010s | 3,916 t | 3,760 t | 4,045 t | 10 |
| 2020s | 4,143 t | 4,093 t | 4,193 t | 4 |
Countries ranked near Gabon
- 151 Bahamas 6,004 t compare
- 152 Mauritania 4,911 t compare
- 153 Malta 4,740 t compare
- 155 Somalia 4,049 t compare
- 156 Guinea-Bissau 3,249 t compare
- 157 China, Macao SAR 3,184 t compare
More climate change data for Gabon
- Emissions from livestock — Emissions (CO2eq) 241.41 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 126.48 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114.93 kt (2050)
- Emissions from livestock — Emissions 0.4773 kt (2050)
- Emissions from livestock — Emissions 4.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.17 kt (2050)
- Emissions from crops — Emissions 0.0509 kt (2050)
- Emissions from crops — Emissions 0.1489 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Gabon?
- Meat of chickens, fresh or chilled — production in Gabon was 4,193 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Gabon?
- The highest recorded value was 4,193 t in 2023.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Gabon?
- The lowest recorded value was 214.4 t in 1966.
- How does Gabon rank for meat of chickens, fresh or chilled — production?
- Gabon ranks 154th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Gabon?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is volatile.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.