Meat of chickens, fresh or chilled — Production in China, Macao SAR

China, Macao SAR: Meat of chickens, fresh or chilled — Production was 3,184 t in 2023. ▲ Rising

Latest (2023)
3,184 t
Change on year
down 1.6%
World rank
157th
of 192 countries
All-time high
4,500 t
in 2007
All-time low
1,494 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in China, Macao SAR, 1961–2023

1.0k2.0k3.0k4.0k5.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in China, Macao SAR is 3,184 t, measured in 2023.

The figure is down 1.6% on the previous year and down 11.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in China, Macao SAR peaked at 4,500 t in 2007 and was at its lowest, 1,494 t, in 1961.

China, Macao SAR ranks 157th of 192 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh or chilled — Production in China, Macao SAR, year by year

Annual values for Meat of chickens, fresh or chilled — Production in China, Macao SAR, 1961 to 2023.
Year t Change
1961 1,494 t
1962 1,620 t +8.4%
1963 1,692 t +4.4%
1964 1,980 t +17.0%
1965 2,520 t +27.3%
1966 2,786 t +10.5%
1967 2,340 t -16.0%
1968 2,340 t +0.0%
1969 2,340 t +0.0%
1970 1,841 t -21.3%
1971 2,014 t +9.4%
1972 2,070 t +2.8%
1973 2,340 t +13.0%
1974 1,980 t -15.4%
1975 2,238 t +13.0%
1976 2,610 t +16.6%
1977 2,520 t -3.4%
1978 2,610 t +3.6%
1979 2,032 t -22.1%
1980 2,728 t +34.2%
1981 2,059 t -24.5%
1982 2,109 t +2.4%
1983 1,620 t -23.2%
1984 1,710 t +5.6%
1985 1,980 t +15.8%
1986 2,264 t +14.3%
1987 2,163 t -4.5%
1988 2,070 t -4.3%
1989 2,295 t +10.9%
1990 3,251 t +41.6%
1991 3,674 t +13.0%
1992 3,769 t +2.6%
1993 3,861 t +2.4%
1994 3,763 t -2.5%
1995 3,794 t +0.8%
1996 3,989 t +5.1%
1997 3,875 t -2.8%
1998 3,442 t -11.2%
1999 3,814 t +10.8%
2000 4,050 t +6.2%
2001 4,050 t +0.0%
2002 4,050 t +0.0%
2003 3,600 t -11.1%
2004 3,600 t +0.0%
2005 4,050 t +12.5%
2006 4,050 t +0.0%
2007 4,500 t +11.1%
2008 3,600 t -20.0%
2009 3,600 t +0.0%
2010 3,600 t +0.0%
2011 3,600 t +0.0%
2012 3,600 t +0.0%
2013 3,600 t +0.0%
2014 3,453 t -4.1%
2015 3,424 t -0.8%
2016 3,432 t +0.2%
2017 3,409 t -0.7%
2018 3,328 t -2.4%
2019 3,304 t -0.7%
2020 3,371 t +2.1%
2021 3,286 t -2.5%
2022 3,236 t -1.5%
2023 3,184 t -1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,124 t 1,494 t 2,786 t 9
1970s 2,226 t 1,841 t 2,610 t 10
1980s 2,100 t 1,620 t 2,728 t 10
1990s 3,723 t 3,251 t 3,989 t 10
2000s 3,915 t 3,600 t 4,500 t 10
2010s 3,475 t 3,304 t 3,600 t 10
2020s 3,269 t 3,184 t 3,371 t 4

Countries ranked near China, Macao SAR

  1. 154 Gabon 4,193 t compare
  2. 155 Somalia 4,049 t compare
  3. 156 Guinea-Bissau 3,249 t compare
  4. 158 Eswatini 2,823 t compare
  5. 159 North Macedonia 2,074 t compare
  6. 160 Montenegro 1,853 t compare

See the full ranking of 241 places →

More climate change data for China, Macao SAR

All data for China, Macao SAR →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in China, Macao SAR?
Meat of chickens, fresh or chilled — production in China, Macao SAR was 3,184 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in China, Macao SAR?
The highest recorded value was 4,500 t in 2007.
What is the lowest meat of chickens, fresh or chilled — production recorded in China, Macao SAR?
The lowest recorded value was 1,494 t in 1961.
How does China, Macao SAR rank for meat of chickens, fresh or chilled — production?
China, Macao SAR ranks 157th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in China, Macao SAR?
Over the last ten years it is down 11.5%. The long-run trend across the full record is rising.
Where does this China, Macao SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in China, Macao SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/china-macao-sar/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.