How does Morocco rank for meat of chickens, fresh or chilled — production, per capita?

Morocco ranks 64th out of 168 countries with data for 2023.

Is meat of chickens, fresh or chilled — production, per capita rising or falling in Morocco?

Over the last ten years it is up 20.5%. The long-run trend across the full record is volatile.

Meat of chickens, fresh or chilled — Production, per capita in Morocco

Name: Meat of chickens, fresh or chilled — Production, per capita in Morocco
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Morocco: Meat of chickens, fresh or chilled — Production, per capita was 0.015 t per person in 2023. ◆ Volatile

Latest (2023)

0.015 t per person

Change on year

up 3.6%

World rank

64th

of 168 countries

All-time high

0.0173 t per person

in 2019

All-time low

0.002 t per person

in 1969

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production, per capita in Morocco, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production, per capita in Morocco is 0.015 t per person, measured in 2023.

That represents a change of up 3.6% on the previous year and up 20.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Morocco peaked at 0.0173 t per person in 2019 and was at its lowest, 0.002 t per person, in 1969.

That places Morocco 64th out of 168 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production, per capita in Morocco, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Morocco, 1961 to 2023.
Year	t per person	Change
1961	0.0022 t per person	—
1962	0.0021 t per person	-4.4%
1963	0.002 t per person	-1.7%
1964	0.0021 t per person	+4.6%
1965	0.002 t per person	-5.1%
1966	0.002 t per person	+0.4%
1967	0.002 t per person	-0.9%
1968	0.002 t per person	+0.4%
1969	0.002 t per person	-1.0%
1970	0.0021 t per person	+3.5%
1971	0.002 t per person	-2.6%
1972	0.0024 t per person	+17.5%
1973	0.0021 t per person	-9.2%
1974	0.0022 t per person	+0.4%
1975	0.0025 t per person	+17.1%
1976	0.0026 t per person	+4.8%
1977	0.003 t per person	+14.4%
1978	0.0031 t per person	+3.8%
1979	0.0031 t per person	-2.3%
1980	0.0028 t per person	-9.4%
1981	0.0026 t per person	-6.2%
1982	0.0027 t per person	+1.9%
1983	0.0028 t per person	+6.0%
1984	0.003 t per person	+5.4%
1985	0.0036 t per person	+22.1%
1986	0.0044 t per person	+22.3%
1987	0.0056 t per person	+26.5%
1988	0.0053 t per person	-4.9%
1989	0.0058 t per person	+8.4%
1990	0.006 t per person	+4.8%
1991	0.0038 t per person	-36.6%
1992	0.004 t per person	+5.6%
1993	0.0035 t per person	-13.1%
1994	0.0042 t per person	+20.4%
1995	0.0049 t per person	+16.4%
1996	0.0067 t per person	+36.4%
1997	0.0079 t per person	+17.7%
1998	0.008 t per person	+0.8%
1999	0.0076 t per person	-4.6%
2000	0.007 t per person	-7.4%
2001	0.008 t per person	+13.4%
2002	0.0086 t per person	+7.3%
2003	0.0088 t per person	+2.7%
2004	0.0092 t per person	+4.4%
2005	0.0099 t per person	+7.6%
2006	0.0094 t per person	-4.6%
2007	0.0106 t per person	+12.3%
2008	0.0123 t per person	+16.6%
2009	0.0119 t per person	-3.9%
2010	0.0136 t per person	+14.2%
2011	0.014 t per person	+3.1%
2012	0.0132 t per person	-5.6%
2013	0.0124 t per person	-5.8%
2014	0.0133 t per person	+7.2%
2015	0.015 t per person	+12.7%
2016	0.0134 t per person	-10.7%
2017	0.0155 t per person	+15.6%
2018	0.0159 t per person	+2.5%
2019	0.0173 t per person	+8.5%
2020	0.0146 t per person	-15.3%
2021	0.0142 t per person	-2.9%
2022	0.0145 t per person	+1.8%
2023	0.015 t per person	+3.6%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.002 t per person	0.002 t per person	0.0022 t per person	9
1970s	0.0025 t per person	0.002 t per person	0.0031 t per person	10
1980s	0.0039 t per person	0.0026 t per person	0.0058 t per person	10
1990s	0.0057 t per person	0.0035 t per person	0.008 t per person	10
2000s	0.0096 t per person	0.007 t per person	0.0123 t per person	10
2010s	0.0144 t per person	0.0124 t per person	0.0173 t per person	10
2020s	0.0146 t per person	0.0142 t per person	0.015 t per person	4

Countries ranked near Morocco

61 Indonesia 0.0158 t per person compare
62 Croatia 0.0156 t per person compare
63 Bahamas 0.015 t per person compare
65 Suriname 0.0147 t per person compare
66 Czechia 0.0146 t per person compare
67 Bulgaria 0.014 t per person compare

See the full ranking of 169 places →

More climate change data for Morocco

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 630.35 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 15,511 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 5,896 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 9,615 kt (2050)
Emissions from livestock — Emissions 22.25 kt (2050)
Emissions from livestock — Emissions 343.39 kt (2050)
Emissions from crops — Emissions (CO2eq) 4,334 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 4,148 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 186.2 kt (2050)
Emissions from crops — Emissions 15.65 kt (2050)

All data for Morocco →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Morocco?: Meat of chickens, fresh or chilled — production, per capita in Morocco was 0.015 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Morocco?: The highest recorded value was 0.0173 t per person in 2019.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Morocco?: The lowest recorded value was 0.002 t per person in 1969.
How does Morocco rank for meat of chickens, fresh or chilled — production, per capita?: Morocco ranks 64th out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Morocco?: Over the last ten years it is up 20.5%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Morocco. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/morocco/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/morocco/">Meat of chickens, fresh or chilled — Production, per capita in Morocco</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,684 data points, 1961–2023
Last refreshed: 25 September 2026

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.