Statizoid

Meat of chickens, fresh or chilled — Production in Morocco

Morocco: Meat of chickens, fresh or chilled — Production was 565,000 t in 2023. ◆ Volatile

Latest (2023)
565,000 t
Change on year
up 4.6%
World rank
36th
of 192 countries
All-time high
625,000 t
in 2019
All-time low
25,280 t
in 1962
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Morocco, 1961–2023

0200.0k400.0k600.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in Morocco is 565,000 t, measured in 2023.

The figure is up 4.6% on the previous year and up 34.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Morocco peaked at 625,000 t in 2019 and was at its lowest, 25,280 t, in 1962.

Morocco ranks 36th of 192 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Morocco, year by year

Year t Change
1961 25,743 t —
1962 25,280 t -1.8%
1963 25,496 t +0.9%
1964 27,363 t +7.3%
1965 26,660 t -2.6%
1966 27,500 t +3.2%
1967 28,000 t +1.8%
1968 28,880 t +3.1%
1969 29,360 t +1.7%
1970 31,200 t +6.3%
1971 31,200 t +0.0%
1972 37,600 t +20.5%
1973 35,000 t -6.9%
1974 36,000 t +2.9%
1975 43,200 t +20.0%
1976 46,400 t +7.4%
1977 54,400 t +17.2%
1978 57,920 t +6.5%
1979 58,080 t +0.3%
1980 54,000 t -7.0%
1981 52,000 t -3.7%
1982 54,400 t +4.6%
1983 59,200 t +8.8%
1984 64,000 t +8.1%
1985 80,000 t +25.0%
1986 100,000 t +25.0%
1987 129,000 t +29.0%
1988 125,000 t -3.1%
1989 138,000 t +10.4%
1990 147,200 t +6.7%
1991 95,000 t -35.5%
1992 102,000 t +7.4%
1993 90,000 t -11.8%
1994 110,000 t +22.2%
1995 130,000 t +18.2%
1996 180,000 t +38.5%
1997 215,000 t +19.4%
1998 220,000 t +2.3%
1999 213,000 t -3.2%
2000 200,000 t -6.1%
2001 230,000 t +15.0%
2002 250,000 t +8.7%
2003 260,000 t +4.0%
2004 275,000 t +5.8%
2005 300,000 t +9.1%
2006 290,000 t -3.3%
2007 330,000 t +13.8%
2008 390,000 t +18.2%
2009 380,000 t -2.6%
2010 440,000 t +15.8%
2011 460,000 t +4.5%
2012 440,000 t -4.3%
2013 420,000 t -4.5%
2014 456,000 t +8.6%
2015 520,000 t +14.0%
2016 470,000 t -9.6%
2017 550,000 t +17.0%
2018 570,000 t +3.6%
2019 625,000 t +9.6%
2020 535,000 t -14.4%
2021 525,000 t -1.9%
2022 540,000 t +2.9%
2023 565,000 t +4.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,142 t 25,280 t 29,360 t 9
1970s 43,100 t 31,200 t 58,080 t 10
1980s 85,560 t 52,000 t 138,000 t 10
1990s 150,220 t 90,000 t 220,000 t 10
2000s 290,500 t 200,000 t 390,000 t 10
2010s 495,100 t 420,000 t 625,000 t 10
2020s 541,250 t 525,000 t 565,000 t 4

Countries ranked near Morocco

  1. 33 China, Taiwan Province of 650,000 t compare
  2. 34 Myanmar 620,000 t compare
  3. 35 Israel 581,312 t compare
  4. 37 Ecuador 563,300 t compare
  5. 38 Romania 500,760 t compare
  6. 39 Belarus 480,000 t compare

See the full ranking of 241 places →

More climate change data for Morocco

All data for Morocco →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Morocco?
Meat of chickens, fresh or chilled — production in Morocco was 565,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Morocco?
The highest recorded value was 625,000 t in 2019.
What is the lowest meat of chickens, fresh or chilled — production recorded in Morocco?
The lowest recorded value was 25,280 t in 1962.
How does Morocco rank for meat of chickens, fresh or chilled — production?
Morocco ranks 36th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Morocco?
Over the last ten years it is up 34.5%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/morocco/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.