Statizoid

Meat of chickens, fresh or chilled — Production in Israel

Israel: Meat of chickens, fresh or chilled — Production was 581,312 t in 2023. ◆ Volatile

Latest (2023)
581,312 t
Change on year
up 5.1%
World rank
35th
of 192 countries
All-time high
581,312 t
in 2023
All-time low
38,000 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Israel, 1961–2023

0200.0k400.0k600.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Israel recorded 581,312 t for meat of chickens, fresh or chilled — production in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 5.1% on the previous year and up 31.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Israel peaked at 581,312 t in 2023 and was at its lowest, 38,000 t, in 1961.

Israel ranks 35th of 192 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Israel, year by year

Year t Change
1961 38,000 t —
1962 46,000 t +21.1%
1963 46,000 t +0.0%
1964 51,000 t +10.9%
1965 51,000 t +0.0%
1966 56,000 t +9.8%
1967 60,000 t +7.1%
1968 59,000 t -1.7%
1969 60,000 t +1.7%
1970 64,000 t +6.7%
1971 74,000 t +15.6%
1972 84,000 t +13.5%
1973 84,000 t +0.0%
1974 89,000 t +6.0%
1975 92,000 t +3.4%
1976 99,000 t +7.6%
1977 99,000 t +0.0%
1978 102,000 t +3.0%
1979 110,000 t +7.8%
1980 108,000 t -1.8%
1981 112,000 t +3.7%
1982 124,000 t +10.7%
1983 130,000 t +4.8%
1984 134,000 t +3.1%
1985 130,000 t -3.0%
1986 105,000 t -19.2%
1987 101,000 t -3.8%
1988 114,000 t +12.9%
1989 115,000 t +0.9%
1990 121,000 t +5.2%
1991 128,000 t +5.8%
1992 138,000 t +7.8%
1993 142,000 t +2.9%
1994 156,000 t +9.9%
1995 163,000 t +4.5%
1996 170,000 t +4.3%
1997 171,000 t +0.6%
1998 175,000 t +2.3%
1999 189,000 t +8.0%
2000 270,000 t +42.9%
2001 317,638 t +17.6%
2002 324,000 t +2.0%
2003 334,000 t +3.1%
2004 350,000 t +4.8%
2005 370,000 t +5.7%
2006 402,460 t +8.8%
2007 420,337 t +4.4%
2008 440,000 t +4.7%
2009 436,000 t -0.9%
2010 450,000 t +3.2%
2011 458,786 t +2.0%
2012 482,264 t +5.1%
2013 443,151 t -8.1%
2014 481,967 t +8.8%
2015 497,687 t +3.3%
2016 536,210 t +7.7%
2017 538,066 t +0.3%
2018 546,715 t +1.6%
2019 517,106 t -5.4%
2020 578,164 t +11.8%
2021 541,292 t -6.4%
2022 553,068 t +2.2%
2023 581,312 t +5.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 51,889 t 38,000 t 60,000 t 9
1970s 89,700 t 64,000 t 110,000 t 10
1980s 117,300 t 101,000 t 134,000 t 10
1990s 155,300 t 121,000 t 189,000 t 10
2000s 366,444 t 270,000 t 440,000 t 10
2010s 495,195 t 443,151 t 546,715 t 10
2020s 563,459 t 541,292 t 581,312 t 4

Countries ranked near Israel

  1. 32 Chile 691,424 t compare
  2. 33 China, Taiwan Province of 650,000 t compare
  3. 34 Myanmar 620,000 t compare
  4. 36 Morocco 565,000 t compare
  5. 37 Ecuador 563,300 t compare
  6. 38 Romania 500,760 t compare

See the full ranking of 241 places →

More climate change data for Israel

All data for Israel →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Israel?
Meat of chickens, fresh or chilled — production in Israel was 581,312 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Israel?
The highest recorded value was 581,312 t in 2023.
What is the lowest meat of chickens, fresh or chilled — production recorded in Israel?
The lowest recorded value was 38,000 t in 1961.
How does Israel rank for meat of chickens, fresh or chilled — production?
Israel ranks 35th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Israel?
Over the last ten years it is up 31.2%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/israel/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.