Statizoid

Meat of chickens, fresh or chilled — Production in Ecuador

Ecuador: Meat of chickens, fresh or chilled — Production was 563,300 t in 2023. ◆ Volatile

Latest (2023)
563,300 t
Change on year
up 9.7%
World rank
37th
of 192 countries
All-time high
563,300 t
in 2023
All-time low
4,500 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Ecuador, 1961–2023

0200.0k400.0k600.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ecuador recorded 563,300 t for meat of chickens, fresh or chilled — production in 2023. That is the highest value across all 63 years on record.

The figure is up 9.7% on the previous year and up 23.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Ecuador peaked at 563,300 t in 2023 and was at its lowest, 4,500 t, in 1961.

Ecuador ranks 37th of 192 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Ecuador, year by year

Year t Change
1961 4,500 t —
1962 4,725 t +5.0%
1963 5,221 t +10.5%
1964 5,542 t +6.1%
1965 6,391 t +15.3%
1966 6,420 t +0.5%
1967 6,981 t +8.7%
1968 6,994 t +0.2%
1969 7,620 t +9.0%
1970 9,100 t +19.4%
1971 10,400 t +14.3%
1972 11,325 t +8.9%
1973 10,896 t -3.8%
1974 12,981 t +19.1%
1975 12,981 t +0.0%
1976 15,166 t +16.8%
1977 18,240 t +20.3%
1978 20,064 t +10.0%
1979 20,400 t +1.7%
1980 20,040 t -1.8%
1981 24,768 t +23.6%
1982 27,480 t +10.9%
1983 30,456 t +10.8%
1984 36,576 t +20.1%
1985 43,860 t +19.9%
1986 54,480 t +24.2%
1987 52,320 t -4.0%
1988 54,396 t +4.0%
1989 59,328 t +9.1%
1990 69,852 t +17.7%
1991 76,133 t +9.0%
1992 80,355 t +5.5%
1993 80,327 t -0.0%
1994 102,000 t +27.0%
1995 105,000 t +2.9%
1996 148,663 t +41.6%
1997 177,233 t +19.2%
1998 107,516 t -39.3%
1999 148,000 t +37.7%
2000 193,759 t +30.9%
2001 207,961 t +7.3%
2002 208,620 t +0.3%
2003 210,937 t +1.1%
2004 207,666 t -1.6%
2005 209,774 t +1.0%
2006 300,000 t +43.0%
2007 336,000 t +12.0%
2008 325,504 t -3.1%
2009 354,642 t +9.0%
2010 382,505 t +7.9%
2011 399,257 t +4.4%
2012 393,071 t -1.5%
2013 455,224 t +15.8%
2014 485,314 t +6.6%
2015 511,271 t +5.3%
2016 548,073 t +7.2%
2017 459,886 t -16.1%
2018 441,832 t -3.9%
2019 505,100 t +14.3%
2020 452,047 t -10.5%
2021 489,786 t +8.3%
2022 513,694 t +4.9%
2023 563,300 t +9.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,044 t 4,500 t 7,620 t 9
1970s 14,155 t 9,100 t 20,400 t 10
1980s 40,370 t 20,040 t 59,328 t 10
1990s 109,508 t 69,852 t 177,233 t 10
2000s 255,486 t 193,759 t 354,642 t 10
2010s 458,153 t 382,505 t 548,073 t 10
2020s 504,707 t 452,047 t 563,300 t 4

Countries ranked near Ecuador

  1. 34 Myanmar 620,000 t compare
  2. 35 Israel 581,312 t compare
  3. 36 Morocco 565,000 t compare
  4. 38 Romania 500,760 t compare
  5. 39 Belarus 480,000 t compare
  6. 40 Guatemala 468,800 t compare

See the full ranking of 241 places →

More climate change data for Ecuador

All data for Ecuador →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Ecuador?
Meat of chickens, fresh or chilled — production in Ecuador was 563,300 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Ecuador?
The highest recorded value was 563,300 t in 2023.
What is the lowest meat of chickens, fresh or chilled — production recorded in Ecuador?
The lowest recorded value was 4,500 t in 1961.
How does Ecuador rank for meat of chickens, fresh or chilled — production?
Ecuador ranks 37th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Ecuador?
Over the last ten years it is up 23.7%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/ecuador/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.