Statizoid

Meat of chickens, fresh or chilled — Production in Myanmar

Myanmar: Meat of chickens, fresh or chilled — Production was 620,000 t in 2023. ◆ Volatile

Latest (2023)
620,000 t
Change on year
unchanged
World rank
34th
of 192 countries
All-time high
1.58 million t
in 2017
All-time low
13,052 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Myanmar, 1961–2023

0500.0k1.0M1.5M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Myanmar recorded 620,000 t for meat of chickens, fresh or chilled — production in 2023.

Compared with earlier readings it is down 50.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Myanmar peaked at 1.58 million t in 2017 and was at its lowest, 13,052 t, in 1961.

Myanmar ranks 34th of 192 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Myanmar, year by year

Year t Change
1961 13,052 t —
1962 14,208 t +8.9%
1963 16,167 t +13.8%
1964 17,171 t +6.2%
1965 18,110 t +5.5%
1966 22,034 t +21.7%
1967 32,537 t +47.7%
1968 32,348 t -0.6%
1969 33,519 t +3.6%
1970 38,354 t +14.4%
1971 39,257 t +2.4%
1972 39,321 t +0.2%
1973 38,700 t -1.6%
1974 37,580 t -2.9%
1975 40,374 t +7.4%
1976 42,564 t +5.4%
1977 41,524 t -2.4%
1978 43,536 t +4.8%
1979 49,522 t +13.7%
1980 54,776 t +10.6%
1981 66,537 t +21.5%
1982 73,810 t +10.9%
1983 78,626 t +6.5%
1984 84,428 t +7.4%
1985 87,017 t +3.1%
1986 89,513 t +2.9%
1987 97,353 t +8.8%
1988 104,738 t +7.6%
1989 70,246 t -32.9%
1990 67,550 t -3.8%
1991 68,632 t +1.6%
1992 73,242 t +6.7%
1993 78,647 t +7.4%
1994 82,629 t +5.1%
1995 98,472 t +19.2%
1996 115,090 t +16.9%
1997 134,883 t +17.2%
1998 144,802 t +7.4%
1999 177,345 t +22.5%
2000 213,451 t +20.4%
2001 254,068 t +19.0%
2002 296,038 t +16.5%
2003 383,189 t +29.4%
2004 451,672 t +17.9%
2005 555,659 t +23.0%
2006 642,633 t +15.7%
2007 719,052 t +11.9%
2008 785,265 t +9.2%
2009 908,594 t +15.7%
2010 999,859 t +10.0%
2011 1.04 million t +3.9%
2012 1.14 million t +10.0%
2013 1.25 million t +9.5%
2014 1.39 million t +11.1%
2015 1.50 million t +8.3%
2016 1.52 million t +1.0%
2017 1.58 million t +4.0%
2018 485,281 t -69.3%
2019 553,302 t +14.0%
2020 623,081 t +12.6%
2021 620,000 t -0.5%
2022 620,000 t +0.0%
2023 620,000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,127 t 13,052 t 33,519 t 9
1970s 41,073 t 37,580 t 49,522 t 10
1980s 80,704 t 54,776 t 104,738 t 10
1990s 104,129 t 67,550 t 177,345 t 10
2000s 520,962 t 213,451 t 908,594 t 10
2010s 1.15 million t 485,281 t 1.58 million t 10
2020s 620,770 t 620,000 t 623,081 t 4

Countries ranked near Myanmar

  1. 31 Netherlands (Kingdom of the) 849,620 t compare
  2. 32 Chile 691,424 t compare
  3. 33 China, Taiwan Province of 650,000 t compare
  4. 35 Israel 581,312 t compare
  5. 36 Morocco 565,000 t compare
  6. 37 Ecuador 563,300 t compare

See the full ranking of 241 places →

More climate change data for Myanmar

All data for Myanmar →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Myanmar?
Meat of chickens, fresh or chilled — production in Myanmar was 620,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Myanmar?
The highest recorded value was 1.58 million t in 2017.
What is the lowest meat of chickens, fresh or chilled — production recorded in Myanmar?
The lowest recorded value was 13,052 t in 1961.
How does Myanmar rank for meat of chickens, fresh or chilled — production?
Myanmar ranks 34th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Myanmar?
Over the last ten years it is down 50.4%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/myanmar/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.