Meat of chickens, fresh or chilled — Production in Caribbean
Caribbean: Meat of chickens, fresh or chilled — Production was 653,799 t in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Caribbean, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Caribbean is 653,799 t, measured in 2023. That is the highest value across all 63 years on record.
The figure is up 3.5% on the previous year and up 17.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Caribbean peaked at 653,799 t in 2023 and was at its lowest, 62,797 t, in 1961.
That places Caribbean 26th out of 29 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 62,797 t | — |
| 1962 | 68,422 t | +9.0% |
| 1963 | 74,470 t | +8.8% |
| 1964 | 81,022 t | +8.8% |
| 1965 | 85,505 t | +5.5% |
| 1966 | 93,908 t | +9.8% |
| 1967 | 100,572 t | +7.1% |
| 1968 | 105,111 t | +4.5% |
| 1969 | 111,793 t | +6.4% |
| 1970 | 120,575 t | +7.9% |
| 1971 | 131,593 t | +9.1% |
| 1972 | 135,218 t | +2.8% |
| 1973 | 147,909 t | +9.4% |
| 1974 | 147,941 t | +0.0% |
| 1975 | 157,467 t | +6.4% |
| 1976 | 166,018 t | +5.4% |
| 1977 | 180,723 t | +8.9% |
| 1978 | 199,515 t | +10.4% |
| 1979 | 214,599 t | +7.6% |
| 1980 | 240,134 t | +11.9% |
| 1981 | 253,191 t | +5.4% |
| 1982 | 233,640 t | -7.7% |
| 1983 | 260,771 t | +11.6% |
| 1984 | 293,490 t | +12.5% |
| 1985 | 289,511 t | -1.4% |
| 1986 | 298,544 t | +3.1% |
| 1987 | 311,929 t | +4.5% |
| 1988 | 333,118 t | +6.8% |
| 1989 | 348,174 t | +4.5% |
| 1990 | 354,866 t | +1.9% |
| 1991 | 409,682 t | +15.4% |
| 1992 | 393,282 t | -4.0% |
| 1993 | 396,336 t | +0.8% |
| 1994 | 354,225 t | -10.6% |
| 1995 | 358,943 t | +1.3% |
| 1996 | 382,047 t | +6.4% |
| 1997 | 394,426 t | +3.2% |
| 1998 | 407,275 t | +3.3% |
| 1999 | 427,903 t | +5.1% |
| 2000 | 473,539 t | +10.7% |
| 2001 | 548,909 t | +15.9% |
| 2002 | 514,607 t | -6.2% |
| 2003 | 495,637 t | -3.7% |
| 2004 | 543,531 t | +9.7% |
| 2005 | 607,992 t | +11.9% |
| 2006 | 623,087 t | +2.5% |
| 2007 | 645,825 t | +3.6% |
| 2008 | 604,906 t | -6.3% |
| 2009 | 618,729 t | +2.3% |
| 2010 | 560,312 t | -9.4% |
| 2011 | 564,412 t | +0.7% |
| 2012 | 542,084 t | -4.0% |
| 2013 | 557,191 t | +2.8% |
| 2014 | 585,145 t | +5.0% |
| 2015 | 579,080 t | -1.0% |
| 2016 | 607,578 t | +4.9% |
| 2017 | 628,163 t | +3.4% |
| 2018 | 645,702 t | +2.8% |
| 2019 | 630,498 t | -2.4% |
| 2020 | 543,835 t | -13.7% |
| 2021 | 590,856 t | +8.6% |
| 2022 | 631,724 t | +6.9% |
| 2023 | 653,799 t | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87,067 t | 62,797 t | 111,793 t | 9 |
| 1970s | 160,156 t | 120,575 t | 214,599 t | 10 |
| 1980s | 286,250 t | 233,640 t | 348,174 t | 10 |
| 1990s | 387,898 t | 354,225 t | 427,903 t | 10 |
| 2000s | 567,676 t | 473,539 t | 645,825 t | 10 |
| 2010s | 590,016 t | 542,084 t | 645,702 t | 10 |
| 2020s | 605,054 t | 543,835 t | 653,799 t | 4 |
Countries ranked near Caribbean
- 23 Canada 1.42 million t compare
- 24 Spain 1.39 million t compare
- 25 Ukraine 1.27 million t compare
- 26 Saudi Arabia 1.15 million t compare
- 27 France 1.13 million t compare
- 28 Côte d'Ivoire 118,617 t compare
- 28 Germany 1.09 million t compare
- 29 Cabo Verde 557.11 t compare
- 29 Italy 1.08 million t compare
More climate change data for Caribbean
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 196.02 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Caribbean?
- Meat of chickens, fresh or chilled — production in Caribbean was 653,799 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Caribbean?
- The highest recorded value was 653,799 t in 2023.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Caribbean?
- The lowest recorded value was 62,797 t in 1961.
- How does Caribbean rank for meat of chickens, fresh or chilled — production?
- Caribbean ranks 26th out of 29 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Caribbean?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.