Meat of chickens, fresh or chilled — Production in Chile

Chile: Meat of chickens, fresh or chilled — Production was 691,424 t in 2023. ◆ Volatile

Latest (2023)
691,424 t
Change on year
down 0.2%
World rank
32nd
of 192 countries
All-time high
695,709 t
in 2020
All-time low
19,800 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Chile, 1961–2023

0200.0k400.0k600.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Chile recorded 691,424 t for meat of chickens, fresh or chilled — production in 2023.

That represents a change of down 0.2% on the previous year and up 19.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Chile peaked at 695,709 t in 2020 and was at its lowest, 19,800 t, in 1961.

That places Chile 32nd out of 192 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Chile, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Chile, 1961 to 2023.
Year t Change
1961 19,800 t
1962 20,000 t +1.0%
1963 22,000 t +10.0%
1964 24,000 t +9.1%
1965 26,000 t +8.3%
1966 36,000 t +38.5%
1967 42,000 t +16.7%
1968 47,000 t +11.9%
1969 54,000 t +14.9%
1970 55,700 t +3.1%
1971 45,000 t -19.2%
1972 61,100 t +35.8%
1973 50,800 t -16.9%
1974 55,800 t +9.8%
1975 43,800 t -21.5%
1976 38,000 t -13.2%
1977 44,227 t +16.4%
1978 58,572 t +32.4%
1979 78,900 t +34.7%
1980 109,600 t +38.9%
1981 127,800 t +16.6%
1982 120,100 t -6.0%
1983 87,400 t -27.2%
1984 74,300 t -15.0%
1985 72,735 t -2.1%
1986 79,301 t +9.0%
1987 99,716 t +25.7%
1988 111,392 t +11.7%
1989 111,009 t -0.3%
1990 124,330 t +12.0%
1991 140,700 t +13.2%
1992 207,578 t +47.5%
1993 246,795 t +18.9%
1994 278,683 t +12.9%
1995 289,249 t +3.8%
1996 304,887 t +5.4%
1997 313,626 t +2.9%
1998 339,182 t +8.1%
1999 344,015 t +1.4%
2000 378,111 t +9.9%
2001 407,847 t +7.9%
2002 378,634 t -7.2%
2003 388,736 t +2.7%
2004 446,233 t +14.8%
2005 456,689 t +2.3%
2006 523,271 t +14.6%
2007 486,265 t -7.1%
2008 509,533 t +4.8%
2009 513,366 t +0.8%
2010 503,768 t -1.9%
2011 556,019 t +10.4%
2012 566,261 t +1.8%
2013 577,503 t +2.0%
2014 567,004 t -1.8%
2015 607,182 t +7.1%
2016 630,985 t +3.9%
2017 626,127 t -0.8%
2018 667,243 t +6.6%
2019 684,799 t +2.6%
2020 695,709 t +1.6%
2021 680,290 t -2.2%
2022 692,847 t +1.8%
2023 691,424 t -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,311 t 19,800 t 54,000 t 9
1970s 53,190 t 38,000 t 78,900 t 10
1980s 99,335 t 72,735 t 127,800 t 10
1990s 258,904 t 124,330 t 344,015 t 10
2000s 448,868 t 378,111 t 523,271 t 10
2010s 598,689 t 503,768 t 684,799 t 10
2020s 690,068 t 680,290 t 695,709 t 4

Countries ranked near Chile

  1. 29 Cabo Verde 557.11 t compare
  2. 29 Italy 1.08 million t compare
  3. 30 Republic of Korea 923,000 t compare
  4. 31 Netherlands (Kingdom of the) 849,620 t compare
  5. 33 China, Taiwan Province of 650,000 t compare
  6. 34 Myanmar 620,000 t compare
  7. 35 Israel 581,312 t compare

See the full ranking of 241 places →

More climate change data for Chile

All data for Chile →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Chile?
Meat of chickens, fresh or chilled — production in Chile was 691,424 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Chile?
The highest recorded value was 695,709 t in 2020.
What is the lowest meat of chickens, fresh or chilled — production recorded in Chile?
The lowest recorded value was 19,800 t in 1961.
How does Chile rank for meat of chickens, fresh or chilled — production?
Chile ranks 32nd out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Chile?
Over the last ten years it is up 19.7%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/chile/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.