Meat of chickens, fresh or chilled — Production in Italy
Italy: Meat of chickens, fresh or chilled — Production was 1.08 million t in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Production in Italy, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Italy is 1.08 million t, measured in 2023. That is the highest value across all 63 years on record.
The figure is up 9.0% on the previous year and up 19.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Italy peaked at 1.08 million t in 2023 and was at its lowest, 246,700 t, in 1961.
That places Italy 29th out of 192 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Production in Italy, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 246,700 t | — |
| 1962 | 292,600 t | +18.6% |
| 1963 | 341,400 t | +16.7% |
| 1964 | 410,400 t | +20.2% |
| 1965 | 490,100 t | +19.4% |
| 1966 | 527,500 t | +7.6% |
| 1967 | 507,100 t | -3.9% |
| 1968 | 528,700 t | +4.3% |
| 1969 | 535,900 t | +1.4% |
| 1970 | 561,000 t | +4.7% |
| 1971 | 543,000 t | -3.2% |
| 1972 | 579,000 t | +6.6% |
| 1973 | 641,000 t | +10.7% |
| 1974 | 659,000 t | +2.8% |
| 1975 | 680,000 t | +3.2% |
| 1976 | 723,000 t | +6.3% |
| 1977 | 729,100 t | +0.8% |
| 1978 | 763,600 t | +4.7% |
| 1979 | 779,900 t | +2.1% |
| 1980 | 787,960 t | +1.0% |
| 1981 | 788,090 t | +0.0% |
| 1982 | 811,330 t | +2.9% |
| 1983 | 793,450 t | -2.2% |
| 1984 | 783,000 t | -1.3% |
| 1985 | 771,800 t | -1.4% |
| 1986 | 776,300 t | +0.6% |
| 1987 | 809,100 t | +4.2% |
| 1988 | 826,200 t | +2.1% |
| 1989 | 822,000 t | -0.5% |
| 1990 | 823,700 t | +0.2% |
| 1991 | 823,000 t | -0.1% |
| 1992 | 832,700 t | +1.2% |
| 1993 | 838,300 t | +0.7% |
| 1994 | 825,280 t | -1.6% |
| 1995 | 799,900 t | -3.1% |
| 1996 | 803,900 t | +0.5% |
| 1997 | 800,800 t | -0.4% |
| 1998 | 789,200 t | -1.4% |
| 1999 | 789,800 t | +0.1% |
| 2000 | 761,800 t | -3.5% |
| 2001 | 794,000 t | +4.2% |
| 2002 | 728,966 t | -8.2% |
| 2003 | 682,843 t | -6.3% |
| 2004 | 703,549 t | +3.0% |
| 2005 | 694,997 t | -1.2% |
| 2006 | 628,474 t | -9.6% |
| 2007 | 733,005 t | +16.6% |
| 2008 | 790,319 t | +7.8% |
| 2009 | 822,429 t | +4.1% |
| 2010 | 865,134 t | +5.2% |
| 2011 | 889,338 t | +2.8% |
| 2012 | 922,352 t | +3.7% |
| 2013 | 904,913 t | -1.9% |
| 2014 | 919,545 t | +1.6% |
| 2015 | 969,179 t | +5.4% |
| 2016 | 1.02 million t | +5.5% |
| 2017 | 1.01 million t | -1.5% |
| 2018 | 972,840 t | -3.4% |
| 2019 | 1.06 million t | +8.5% |
| 2020 | 1.07 million t | +1.1% |
| 2021 | 1.07 million t | +0.1% |
| 2022 | 993,950 t | -7.0% |
| 2023 | 1.08 million t | +9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 431,156 t | 246,700 t | 535,900 t | 9 |
| 1970s | 665,860 t | 543,000 t | 779,900 t | 10 |
| 1980s | 796,923 t | 771,800 t | 826,200 t | 10 |
| 1990s | 812,658 t | 789,200 t | 838,300 t | 10 |
| 2000s | 734,038 t | 628,474 t | 822,429 t | 10 |
| 2010s | 952,739 t | 865,134 t | 1.06 million t | 10 |
| 2020s | 1.05 million t | 993,950 t | 1.08 million t | 4 |
Countries ranked near Italy
- 26 Saudi Arabia 1.15 million t compare
- 27 France 1.13 million t compare
- 28 Germany 1.09 million t compare
- 29 Cabo Verde 557.11 t compare
- 30 Republic of Korea 923,000 t compare
- 31 Netherlands (Kingdom of the) 849,620 t compare
- 32 Chile 691,424 t compare
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Italy?
- Meat of chickens, fresh or chilled — production in Italy was 1.08 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Italy?
- The highest recorded value was 1.08 million t in 2023.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Italy?
- The lowest recorded value was 246,700 t in 1961.
- How does Italy rank for meat of chickens, fresh or chilled — production?
- Italy ranks 29th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Italy?
- Over the last ten years it is up 19.7%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.