Italy vs Republic of Korea: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Italy
- Republic of Korea
How they compare
Italy currently reports 1.08 million t against 923,000 t in Republic of Korea, a difference of 160,180 t.
That makes Italy's figure about 1.2 times Republic of Korea's.
Across all 63 years both countries report, Italy has been ahead every year.
Italy ranks 29th and Republic of Korea ranks 30th of 192 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 431,156 t | 22,559 t | 408,597 t | Italy |
| 1970s | 665,860 t | 61,595 t | 604,265 t | Italy |
| 1980s | 796,923 t | 152,700 t | 644,223 t | Italy |
| 1990s | 812,658 t | 352,508 t | 460,150 t | Italy |
| 2000s | 734,038 t | 446,810 t | 287,229 t | Italy |
| 2010s | 952,739 t | 722,730 t | 230,009 t | Italy |
| 2020s | 1.05 million t | 936,250 t | 116,885 t | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Italy or Republic of Korea?
- Italy, at 1.08 million t against 923,000 t in Republic of Korea as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Italy and Republic of Korea?
- 160,180 t, with Italy ahead.
- How many years of comparable data are there for Italy and Republic of Korea?
- 63 years are reported by both, from 1961 to 2023.
- How do Italy and Republic of Korea rank globally for meat of chickens, fresh or chilled — production?
- Italy ranks 29th and Republic of Korea ranks 30th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.