Meat of chickens, fresh or chilled — Production in Germany
Germany: Meat of chickens, fresh or chilled — Production was 1.09 million t in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Germany, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Germany recorded 1.09 million t for meat of chickens, fresh or chilled — production in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 0.9% on the previous year and up 14.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Germany peaked at 1.09 million t in 2023 and was at its lowest, 150,100 t, in 1961.
Germany ranks 28th of 192 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Germany, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 150,100 t | — |
| 1962 | 150,200 t | +0.1% |
| 1963 | 164,000 t | +9.2% |
| 1964 | 185,400 t | +13.0% |
| 1965 | 192,000 t | +3.6% |
| 1966 | 213,400 t | +11.1% |
| 1967 | 240,400 t | +12.7% |
| 1968 | 250,000 t | +4.0% |
| 1969 | 267,800 t | +7.1% |
| 1970 | 299,100 t | +11.7% |
| 1971 | 326,600 t | +9.2% |
| 1972 | 327,200 t | +0.2% |
| 1973 | 366,800 t | +12.1% |
| 1974 | 333,800 t | -9.0% |
| 1975 | 377,367 t | +13.1% |
| 1976 | 390,459 t | +3.5% |
| 1977 | 414,250 t | +6.1% |
| 1978 | 440,646 t | +6.4% |
| 1979 | 454,268 t | +3.1% |
| 1980 | 471,683 t | +3.8% |
| 1981 | 479,000 t | +1.6% |
| 1982 | 474,400 t | -1.0% |
| 1983 | 439,200 t | -7.4% |
| 1984 | 437,200 t | -0.5% |
| 1985 | 433,850 t | -0.8% |
| 1986 | 432,000 t | -0.4% |
| 1987 | 454,500 t | +5.2% |
| 1988 | 456,000 t | +0.3% |
| 1989 | 430,000 t | -5.7% |
| 1990 | 416,200 t | -3.2% |
| 1991 | 343,423 t | -17.5% |
| 1992 | 394,000 t | +14.7% |
| 1993 | 393,000 t | -0.3% |
| 1994 | 407,000 t | +3.6% |
| 1995 | 390,000 t | -4.2% |
| 1996 | 446,500 t | +14.5% |
| 1997 | 443,800 t | -0.6% |
| 1998 | 438,000 t | -1.3% |
| 1999 | 435,000 t | -0.7% |
| 2000 | 461,500 t | +6.1% |
| 2001 | 476,000 t | +3.1% |
| 2002 | 476,500 t | +0.1% |
| 2003 | 548,500 t | +15.1% |
| 2004 | 609,400 t | +11.1% |
| 2005 | 605,117 t | -0.7% |
| 2006 | 608,418 t | +0.5% |
| 2007 | 687,696 t | +13.0% |
| 2008 | 746,942 t | +8.6% |
| 2009 | 785,869 t | +5.2% |
| 2010 | 837,134 t | +6.5% |
| 2011 | 895,880 t | +7.0% |
| 2012 | 903,293 t | +0.8% |
| 2013 | 950,940 t | +5.3% |
| 2014 | 1.03 million t | +8.0% |
| 2015 | 1.03 million t | +0.0% |
| 2016 | 999,070 t | -2.8% |
| 2017 | 1.01 million t | +1.0% |
| 2018 | 1.02 million t | +1.1% |
| 2019 | 1.04 million t | +1.5% |
| 2020 | 1.07 million t | +2.9% |
| 2021 | 1.08 million t | +1.3% |
| 2022 | 1.08 million t | -0.4% |
| 2023 | 1.09 million t | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 201,478 t | 150,100 t | 267,800 t | 9 |
| 1970s | 373,049 t | 299,100 t | 454,268 t | 10 |
| 1980s | 450,783 t | 430,000 t | 479,000 t | 10 |
| 1990s | 410,692 t | 343,423 t | 446,500 t | 10 |
| 2000s | 600,594 t | 461,500 t | 785,869 t | 10 |
| 2010s | 970,738 t | 837,134 t | 1.04 million t | 10 |
| 2020s | 1.08 million t | 1.07 million t | 1.09 million t | 4 |
Countries ranked near Germany
- 25 Ukraine 1.27 million t compare
- 26 Saudi Arabia 1.15 million t compare
- 27 France 1.13 million t compare
- 29 Cabo Verde 557.11 t compare
- 29 Italy 1.08 million t compare
- 30 Republic of Korea 923,000 t compare
- 31 Netherlands (Kingdom of the) 849,620 t compare
More climate change data for Germany
- Emissions from livestock — Emissions (CO2eq) 43,971 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,073 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,898 kt (2050)
- Emissions from livestock — Emissions 34.24 kt (2050)
- Emissions from livestock — Emissions 1,246 kt (2050)
- Emissions from crops — Emissions (CO2eq) 12,350 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,227 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 122.64 kt (2050)
- Emissions from crops — Emissions 46.14 kt (2050)
- Emissions from crops — Emissions 4.38 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Germany?
- Meat of chickens, fresh or chilled — production in Germany was 1.09 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Germany?
- The highest recorded value was 1.09 million t in 2023.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Germany?
- The lowest recorded value was 150,100 t in 1961.
- How does Germany rank for meat of chickens, fresh or chilled — production?
- Germany ranks 28th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Germany?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.