Meat of chickens, fresh or chilled — Production in Ukraine
Ukraine: Meat of chickens, fresh or chilled — Production was 1.27 million t in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Ukraine, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Ukraine is 1.27 million t, measured in 2023.
The figure is up 4.9% on the previous year and up 8.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Ukraine peaked at 1.34 million t in 2020 and was at its lowest, 186,000 t, in 1997.
Ukraine ranks 25th of 192 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Ukraine, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 498,200 t | — |
| 1993 | 362,000 t | -27.3% |
| 1994 | 264,000 t | -27.1% |
| 1995 | 235,200 t | -10.9% |
| 1996 | 217,800 t | -7.4% |
| 1997 | 186,000 t | -14.6% |
| 1998 | 200,000 t | +7.5% |
| 1999 | 204,200 t | +2.1% |
| 2000 | 193,200 t | -5.4% |
| 2001 | 239,000 t | +23.7% |
| 2002 | 299,700 t | +25.4% |
| 2003 | 324,057 t | +8.1% |
| 2004 | 375,452 t | +15.9% |
| 2005 | 496,621 t | +32.3% |
| 2006 | 589,100 t | +18.6% |
| 2007 | 689,400 t | +17.0% |
| 2008 | 794,000 t | +15.2% |
| 2009 | 894,200 t | +12.6% |
| 2010 | 953,400 t | +6.6% |
| 2011 | 995,200 t | +4.4% |
| 2012 | 1.07 million t | +8.0% |
| 2013 | 1.17 million t | +8.7% |
| 2014 | 1.16 million t | -0.3% |
| 2015 | 1.14 million t | -1.8% |
| 2016 | 1.17 million t | +2.0% |
| 2017 | 1.18 million t | +1.5% |
| 2018 | 1.20 million t | +1.7% |
| 2019 | 1.32 million t | +9.7% |
| 2020 | 1.34 million t | +1.7% |
| 2021 | 1.31 million t | -2.3% |
| 2022 | 1.21 million t | -8.1% |
| 2023 | 1.27 million t | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 270,925 t | 186,000 t | 498,200 t | 8 |
| 2000s | 489,473 t | 193,200 t | 894,200 t | 10 |
| 2010s | 1.14 million t | 953,400 t | 1.32 million t | 10 |
| 2020s | 1.28 million t | 1.21 million t | 1.34 million t | 4 |
Countries ranked near Ukraine
More climate change data for Ukraine
- Emissions from livestock — Emissions (CO2eq) 23,907 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,994 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,913 kt (2050)
- Emissions from livestock — Emissions 18.84 kt (2050)
- Emissions from livestock — Emissions 675.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,169 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,642 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 527.19 kt (2050)
- Emissions from crops — Emissions 25.06 kt (2050)
- Emissions from crops — Emissions 18.83 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Ukraine?
- Meat of chickens, fresh or chilled — production in Ukraine was 1.27 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Ukraine?
- The highest recorded value was 1.34 million t in 2020.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Ukraine?
- The lowest recorded value was 186,000 t in 1997.
- How does Ukraine rank for meat of chickens, fresh or chilled — production?
- Ukraine ranks 25th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Ukraine?
- Over the last ten years it is up 8.4%. The long-run trend across the full record is volatile.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.