Meat of chickens, fresh or chilled — Production in Spain
Spain: Meat of chickens, fresh or chilled — Production was 1.39 million t in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Production in Spain, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Spain recorded 1.39 million t for meat of chickens, fresh or chilled — production in 2023.
The figure is up 3.2% on the previous year and up 24.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Spain peaked at 1.41 million t in 2019 and was at its lowest, 79,100 t, in 1961.
Spain ranks 24th of 192 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Production in Spain, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 79,100 t | — |
| 1962 | 107,200 t | +35.5% |
| 1963 | 185,000 t | +72.6% |
| 1964 | 210,600 t | +13.8% |
| 1965 | 231,400 t | +9.9% |
| 1966 | 302,600 t | +30.8% |
| 1967 | 350,350 t | +15.8% |
| 1968 | 347,540 t | -0.8% |
| 1969 | 382,800 t | +10.1% |
| 1970 | 496,000 t | +29.6% |
| 1971 | 474,000 t | -4.4% |
| 1972 | 551,000 t | +16.2% |
| 1973 | 597,000 t | +8.3% |
| 1974 | 604,000 t | +1.2% |
| 1975 | 626,000 t | +3.6% |
| 1976 | 686,600 t | +9.7% |
| 1977 | 724,600 t | +5.5% |
| 1978 | 744,600 t | +2.8% |
| 1979 | 733,700 t | -1.5% |
| 1980 | 747,900 t | +1.9% |
| 1981 | 869,800 t | +16.3% |
| 1982 | 837,000 t | -3.8% |
| 1983 | 797,000 t | -4.8% |
| 1984 | 772,000 t | -3.1% |
| 1985 | 796,200 t | +3.1% |
| 1986 | 740,500 t | -7.0% |
| 1987 | 775,100 t | +4.7% |
| 1988 | 806,500 t | +4.1% |
| 1989 | 807,936 t | +0.2% |
| 1990 | 807,000 t | -0.1% |
| 1991 | 848,100 t | +5.1% |
| 1992 | 825,000 t | -2.7% |
| 1993 | 812,620 t | -1.5% |
| 1994 | 850,804 t | +4.7% |
| 1995 | 904,315 t | +6.3% |
| 1996 | 866,370 t | -4.2% |
| 1997 | 884,300 t | +2.1% |
| 1998 | 1.03 million t | +16.4% |
| 1999 | 980,000 t | -4.8% |
| 2000 | 965,000 t | -1.5% |
| 2001 | 1.01 million t | +4.5% |
| 2002 | 1.19 million t | +18.1% |
| 2003 | 1.19 million t | -0.5% |
| 2004 | 1.08 million t | -8.6% |
| 2005 | 1.08 million t | +0.1% |
| 2006 | 1.06 million t | -1.8% |
| 2007 | 1.13 million t | +6.2% |
| 2008 | 1.08 million t | -4.4% |
| 2009 | 1.18 million t | +9.0% |
| 2010 | 1.12 million t | -5.4% |
| 2011 | 1.21 million t | +8.0% |
| 2012 | 1.19 million t | -1.0% |
| 2013 | 1.12 million t | -6.1% |
| 2014 | 1.21 million t | +7.8% |
| 2015 | 1.20 million t | -0.5% |
| 2016 | 1.33 million t | +10.3% |
| 2017 | 1.32 million t | -0.7% |
| 2018 | 1.35 million t | +2.1% |
| 2019 | 1.41 million t | +4.9% |
| 2020 | 1.40 million t | -0.8% |
| 2021 | 1.33 million t | -5.0% |
| 2022 | 1.35 million t | +1.4% |
| 2023 | 1.39 million t | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 244,066 t | 79,100 t | 382,800 t | 9 |
| 1970s | 623,750 t | 474,000 t | 744,600 t | 10 |
| 1980s | 794,994 t | 740,500 t | 869,800 t | 10 |
| 1990s | 880,751 t | 807,000 t | 1.03 million t | 10 |
| 2000s | 1.10 million t | 965,000 t | 1.19 million t | 10 |
| 2010s | 1.25 million t | 1.12 million t | 1.41 million t | 10 |
| 2020s | 1.37 million t | 1.33 million t | 1.40 million t | 4 |
Countries ranked near Spain
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
- Emissions from crops — Emissions 58.21 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Spain?
- Meat of chickens, fresh or chilled — production in Spain was 1.39 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Spain?
- The highest recorded value was 1.41 million t in 2019.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Spain?
- The lowest recorded value was 79,100 t in 1961.
- How does Spain rank for meat of chickens, fresh or chilled — production?
- Spain ranks 24th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Spain?
- Over the last ten years it is up 24.2%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.