Meat of chickens, fresh or chilled — Production in Canada
Canada: Meat of chickens, fresh or chilled — Production was 1.42 million t in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Canada, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of chickens, fresh or chilled — production in Canada stood at 1.42 million t. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 3.3% on the previous year and up 31.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Canada peaked at 1.42 million t in 2023 and was at its lowest, 187,000 t, in 1962.
Canada ranks 23rd of 192 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Canada, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 189,000 t | — |
| 1962 | 187,000 t | -1.1% |
| 1963 | 209,894 t | +12.2% |
| 1964 | 224,512 t | +7.0% |
| 1965 | 233,658 t | +4.1% |
| 1966 | 257,886 t | +10.4% |
| 1967 | 271,589 t | +5.3% |
| 1968 | 271,873 t | +0.1% |
| 1969 | 311,521 t | +14.6% |
| 1970 | 340,485 t | +9.3% |
| 1971 | 318,041 t | -6.6% |
| 1972 | 334,236 t | +5.1% |
| 1973 | 354,740 t | +6.1% |
| 1974 | 347,014 t | -2.2% |
| 1975 | 313,542 t | -9.6% |
| 1976 | 348,774 t | +11.2% |
| 1977 | 358,734 t | +2.9% |
| 1978 | 383,577 t | +6.9% |
| 1979 | 429,455 t | +12.0% |
| 1980 | 421,283 t | -1.9% |
| 1981 | 431,243 t | +2.4% |
| 1982 | 429,949 t | -0.3% |
| 1983 | 430,201 t | +0.1% |
| 1984 | 460,762 t | +7.1% |
| 1985 | 505,474 t | +9.7% |
| 1986 | 512,850 t | +1.5% |
| 1987 | 560,563 t | +9.3% |
| 1988 | 565,832 t | +0.9% |
| 1989 | 564,041 t | -0.3% |
| 1990 | 597,597 t | +5.9% |
| 1991 | 600,510 t | +0.5% |
| 1992 | 600,750 t | +0.0% |
| 1993 | 638,480 t | +6.3% |
| 1994 | 720,770 t | +12.9% |
| 1995 | 720,390 t | -0.1% |
| 1996 | 746,500 t | +3.6% |
| 1997 | 774,790 t | +3.8% |
| 1998 | 825,680 t | +6.6% |
| 1999 | 867,060 t | +5.0% |
| 2000 | 903,880 t | +4.2% |
| 2001 | 952,950 t | +5.4% |
| 2002 | 956,830 t | +0.4% |
| 2003 | 956,220 t | -0.1% |
| 2004 | 970,820 t | +1.5% |
| 2005 | 1.00 million t | +3.1% |
| 2006 | 998,170 t | -0.3% |
| 2007 | 1.03 million t | +3.3% |
| 2008 | 1.04 million t | +1.1% |
| 2009 | 1.04 million t | -0.4% |
| 2010 | 1.05 million t | +1.2% |
| 2011 | 1.06 million t | +0.6% |
| 2012 | 1.06 million t | +0.7% |
| 2013 | 1.08 million t | +1.5% |
| 2014 | 1.10 million t | +1.7% |
| 2015 | 1.14 million t | +3.4% |
| 2016 | 1.18 million t | +3.7% |
| 2017 | 1.24 million t | +4.9% |
| 2018 | 1.30 million t | +5.1% |
| 2019 | 1.33 million t | +2.4% |
| 2020 | 1.31 million t | -2.0% |
| 2021 | 1.33 million t | +2.2% |
| 2022 | 1.37 million t | +2.8% |
| 2023 | 1.42 million t | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 239,659 t | 187,000 t | 311,521 t | 9 |
| 1970s | 352,860 t | 313,542 t | 429,455 t | 10 |
| 1980s | 488,220 t | 421,283 t | 565,832 t | 10 |
| 1990s | 709,253 t | 597,597 t | 867,060 t | 10 |
| 2000s | 985,087 t | 903,880 t | 1.04 million t | 10 |
| 2010s | 1.15 million t | 1.05 million t | 1.33 million t | 10 |
| 2020s | 1.36 million t | 1.31 million t | 1.42 million t | 4 |
Countries ranked near Canada
More climate change data for Canada
- Emissions from livestock — Emissions (CO2eq) 44,359 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,631 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,728 kt (2050)
- Emissions from livestock — Emissions 36.34 kt (2050)
- Emissions from livestock — Emissions 1,240 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17,229 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 406.39 kt (2050)
- Emissions from crops — Emissions 63.48 kt (2050)
- Emissions from crops — Emissions 14.51 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Canada?
- Meat of chickens, fresh or chilled — production in Canada was 1.42 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Canada?
- The highest recorded value was 1.42 million t in 2023.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Canada?
- The lowest recorded value was 187,000 t in 1962.
- How does Canada rank for meat of chickens, fresh or chilled — production?
- Canada ranks 23rd out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Canada?
- Over the last ten years it is up 31.0%. The long-run trend across the full record is volatile.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.