France vs Ukraine: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- France
- Ukraine
How they compare
Ukraine currently reports 1.27 million t against 1.13 million t in France, a difference of 138,020 t.
That makes Ukraine's figure about 1.1 times France's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was France ahead.
France ranks 27th and Ukraine ranks 25th of 192 countries.
Across the 4 decades both report, France averaged higher in 2 and Ukraine in 2.
Head to head by decade
| Decade | France | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.41 million t | 270,925 t | 2.13 million t | France |
| 2000s | 1.06 million t | 489,473 t | 566,564 t | France |
| 2010s | 1.12 million t | 1.14 million t | 15,012 t | Ukraine |
| 2020s | 1.13 million t | 1.28 million t | 153,998 t | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, France or Ukraine?
- Ukraine, at 1.27 million t against 1.13 million t in France as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between France and Ukraine?
- 138,020 t, with Ukraine ahead.
- How many years of comparable data are there for France and Ukraine?
- 32 years are reported by both, from 1992 to 2023.
- How do France and Ukraine rank globally for meat of chickens, fresh or chilled — production?
- France ranks 27th and Ukraine ranks 25th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.